John Myers
Nhanganyaya: Antiguan neBarbudan Cuisine muchidimbu
Antigua neBarbuda inyika yeCaribbean ine hupfumi uye hwakasiyana tsika dzekudya. Chikafu chayo chinopesvedzerwa neAfrica, Spanish, French, uye British cuisine, pakati pevamwe. Nzvimbo yakasarudzika yenyika yakabatsirawo mukusiyana kwayo kwekubika, chikafu chegungwa chiri chinhu chakakosha mundiro dzayo dzakawanda.
Antiguan neBarbudan cuisine chiratidzo chenhoroondo yenyika uye tsika nemagariro. Zvokudya zvenyika zvinozivikanwa nekushandiswa kwezvinhu zvakasikwa zvakadai semichero, miriwo, zvokudya zvegungwa, uye nyama. Zvokudya zvechinyakare zvenyika iyi zvakapfuma, zvinonaka, uye zvinonaka, zvine mwero wakakwana wezvinotapira uye zvinonaka.
Basa reZvinhu muAntiguan neBarbudan Cuisine
Zvinonhuwira zvinotora basa rakakosha muAntiguan neBarbudan cuisine. Iyo inoshandiswa kuwedzera kunaka uye kunhuhwirira kwendiro, pamwe nekuwedzera kick yekupisa kune dzimwe ndiro. Antiguan neBarbudan cuisine inoshandisa zvakasiyana siyana zvezvinonhuwira, zvinosanganisira ginger, nutmeg, sinamoni, allspice, thyme, uye bay leaves.
Imwe yezvinonhuwirira zvinonyanya kufarirwa zvinoshandiswa muAntiguan neBarbudan cuisine ndeye "hot pepper." Iyo mhiripiri inoshandiswa mundiro dzakawanda, ichiwedzera kupisa uye kunakidza kune chikafu. Mhiripiri inowedzerwa muto, muto, uye muto, pamwe chete nenyama nemidziyo yegungwa. Inoshandiswawo semushonga, yakabikwa, kana mufomu inopisa.
Zvikafu Zvikuru muAntiguan neBarbudan Cuisine
Antiguan neBarbudan cuisine inopa dzakasiyana siyana zvinonhuwira kune avo vanoda kupisa mukudya kwavo. Imwe yemidziyo inonaka kwazvo muAntiguan neBarbudan cuisine i "pepper poto." Kudya kwacho kubikwa nenyama, muriwo, mukaka wekokonati, uye mhiripiri yakawanda. Zvinogara zvichishandiswa nechibage dumplings kana chingwa.
Chimwe chikafu chinonhuwira muAntiguan neBarbudan cuisine i "curry mbudzi." Kudya kunogadzirwa nenyama yembudzi, yakarungwa nemusanganiswa wezvinonhuwirira, zvinosanganisira mhiripiri, kumini, coriander, uye turmeric. Iyo ndiro inononoka-kubikwa kwemaawa akawanda, zvichiita kuti nyama ine nyoro uye inonaka iyo inoputika nekupisa uye inonaka.
Mukupedzisa, Antiguan neBarbudan cuisine musanganiswa wakakwana wezvinotapira uye zvinonaka zvinonhuhwirira, nezvinonhuhwira zvichitamba basa rakakosha mukuwedzera kunaka nekunhuhwirira kwendiro. Kunyange iyo cuisine isiri nguva dzose inonaka, inopa zvakawanda zvingasarudzwa kune avo vanoda kupisa mukudya kwavo. Kubva papoto yemhiripiri kusvika kumbudzi, Antiguan neBarbudan cuisine ine chimwe chinhu kune wese munhu.
