Mukati
show
Ingredients
Kumwaya:
- 250 g Madomasi, tsvuku, akaibva zvakakwana
- 2 pakati nepakati Anyanisi, shava
- 1 tbsp Oregano, yakaoma
- 1 tbsp Herbal mix, Italy, yakaoma kana yakaoma
- 1 tbsp munyu
- 1 tsp Mhiripiri yakasviba, itsva kubva paguyo
- 100 g Pecorino, ichangobva grated
Zvemuto:
- 80 g Waini yakachena, yakaoma
- 1 tsp Huku muto, Kraft bouillon
- 2 tbsp Asina mafuta
- 3 tbsp Extra virgin olive olive
Also:
- 1 tbsp Margarine, yekuumba
- 2 tbsp Pecorino, ichangobva grated
- Pepper inopisa, tsvuku, cheka kuita tambo
Instructions
- Geza uye svuura mbatatisi wocheka/cheka cheka kuita approx. 5 mm makobvu zvimedu. Geza matomatisi, bvisa madzinde uye woabvisa. • Cheka zvakachinjika kuita zvimedu uye bvisa zviyo.
- Isa hanyanisi kumativi ose maviri, peel uye ucheke mukati me approx. 3 mm makobvu zvimedu. Eresa zvinhu zvekumwaya.
- Eresa zvinhu zvekumwaya. Dissolve the chicken stock muwaini chena. Preheat oven kusvika 180 degrees.
Layer mune fomu:
- Zora mold refractory. Isa mbatatisi, matomatisi nehanyanisi mupani setairi repadenga. Mwaya imwe neimwe layer.
- Pakupedzisira, wedzera waini chena uye mafuta omuorivhi. Fukidza nezvipunu zviviri zvepecorino cheese. Inopiwa nemafuta ebhota.
- Bika muchoto chepreheated kweinenge 1 awa. Panguva ino, bvisa madzinde kubva pamapiritsi, usuke, ucheke marefu akazaruka, vhura, musimboti uye ucheke kureba kuita tambo dzakatetepa. Gadzira casserole neshinda dzepepper maminitsi mashanu isati yapera.
Kushandira zano:
- Yakasanganiswa saladi nefrisée, matomatisi nebhinzi. Kurudyi uye kuruboshwe mbatatisi dzakabikwa. Pazasi 2 marinated uye yepakati-yakakangwa nyama yemombe steaks. Pakati pewaini chena muto.