John Myers
Mukati
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Nzira yekubika rhubarb
Chaizvoizvo, kune muto, iyo rhubarb, zvese zvaunoda midziyo mishoma iri nyore inowanikwa munenge mhuri yese uye nguva shoma.
- Chaizvoizvo, midziyo ipoto hombe, jira redonje hombe, colander, uye mbiya hombe. Unodawo mabhodhoro ane sterilized.
- Mushure mekucheka mashizha emuriwo, simburai rhubarb zvakakwana.
- Wochekerera madzinde erhubarb kuita zvidimbu zvidiki.
- Isa zvidimbu zverhubarb muhari uye isa stovetop kune yakaderera tembiricha. Kutanga, rega rhubarb iite. Usakanganwa kumutsa dzimwe nguva.
- Kana rhubarb yatove yakabikwa, regai ifashaire zvakare. Chete kana miriwo ine mush-yakafanana kuenderana iwe unogona kuigadzirisa zvakare.
- Kuti uite izvi, tora ndiro huru uye usungirire sieve pairi. Isa jira guru rekotoni musefa. Iva nechokwadi chokuti jira racho rakakura zvokuti harigoni kutsvedza pasi.
- Pakupedzisira, tora hari ne rhubarb puree uye udururire miriwo mumucheka wekotoni.
- Siya mush kwemaawa makumi maviri nemana.
Pedzisa rhubarb juice
Usati waenderera mberi nekugadzira muto wako werhubarb, simisa mabhodhoro mashoma. Mabhodhoro haafaniri kunge akakura.
- Paunongovhura bhodhoro gare gare, iwe unofanirwa kushandisa iyo rhubarb muto nekukurumidza, sezvo isingachengetere kwenguva refu gare gare.
- Mushure mekunge mabvisa sieve kubva mundiro nemucheka wekotoni, muchidimbu gadzirai rhubarb juice zvakare. Panguva imwecheteyo, wedzera shuga maererano nekuravira kwako. Sezvo mutemo, kune anenge 300 magiramu eshuga pamakirogiramu mashanu e rhubarb.
- Pakupedzisira, zadza muto werhubarb mumabhodhoro ane sterilized uye uvhare zvakasimba. Ingoisa mabhodhoro mufiriji mushure mekunge atonhora. Zvikasadaro, firiji yako inoshandisa simba rakawandisa.
