Mukati
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Ingredients
- 6 Mazai akaparadzana
- 200 g Poda shuga
- 1 Vanilla shuga
- 400 g Maapuro (Boskoop)
- 1 Lemon isina kurapwa - muto uye zest
- 150 g Ground hazelnuts
- 150 g Ground poppy mbeu
- Mafuta kuzasi kwe mold
- Icing shuga yekumwaya
Instructions
- Geza 26 cm dhayamita springform pani nebhota "chete pasi". Preheat oven kusvika 175 degrees.
- Sanganisa mazai evha ne 150 g yeshuga uye vanilla shuga kusvikira yanyanya furo. Peel, core uye zvakangoita grate maapuro, wobva wasanganisa nekukurumidza nemuto weremoni. Sanganisa nzungu, mhodzi dzepoppy, maapuro uye grated lemon zest mumusanganiswa wezai yolk.
- Rova zai jena neshuga yakasara uye piniki yemunyu kuti uite chando chakasimba uye unyatso "simudza" muhupfu (usakurunga!).
- Bika keke pasherufu yepazasi kwemaminetsi makumi mashanu kusvika makumi matanhatu. Inoshumirwa yakasaswa neshuga yehupfu kana kushumirwa nechipunu che "Plum roaster" - izvi zviri pano zvakare muKB: Plum roaster ...
udyo
Kubatira: 100gCalories: 309kcalCarbohydrate: 29.3gMapuroteni: 6.7gMafuta: 18.4g