John Myers
Mukati
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Ingredients
Gwayana zvimedu uye marinade:
- 5 Piece Gwayana rinocheka zvishoma
- 50 ml Olive mafuta
- 1 RL Nyanya nyanya
- 1 zera Kuvhara garlic
- 1 diki Onion
- 1 tsp Thyme yakaoma
- 0,5 tsp Chili upfu
- munyu
Pea puree:
- 1 pakati nepakati Onion
- 2 Tbsp zviri nyore. Butter
- 750 g Green peas yakabikwa nechando
- 300 ml Vegetable stock
- Pepper munyu
Mbatata:
- 350 g Mbatatisi diki (zvichida katatu)
- Olive mafuta
- 3 tbsp Rosemary yakaoma
- munyu
Kugadzirira pea puree:
- 5 Tbsp zviri nyore. Danish yakakangwa hanyanisi
- 2 Tbsp zviri nyore. Bacon cubes (streaky) yakagadzirwa chigadzirwa
Instructions
Kugadzirira kwegwayana zvidimbu:
- Gadzirai garlic clove uye hanyanisi. Dice onion zvakanaka. Sakanidza mafuta mundiro ine domatisi paste, thyme, chipfupa uye munyu. Geza garlic uye peta mukati. Shamba zvimedu mumvura inotonhora, zviomese zvakanaka, uzviise kune marinade uye ukanya nemaoko ako kusvikira zvose zvanyatsoputirwa. Rega zvinhu zvese zvizorore kweinenge 1 awa (kana iwe uchida kuti ikurumidze) Zvisinei, kureba zvingava nani.
Kugadzirira pea puree:
- Peel uye dice hanyanisi uye dikita mu 1 tsp butter kusvika yashanduka. Deglaze nemiriwo yemiriwo, uuye kumota uye uwedzere peas yakaoma. Zvadaro uuye zvinhu zvose kumota zvakare uye uwedzere munyu muduku. Iyo peas yakabikwa kare haidi chero nguva yekubika. Mushure mekubika kamwe, simira kweminiti imwe uye wozodira nesefa. Bata stock uye, paunenge uchichenesa neruoko blender, zvishoma nezvishoma udurure mune inongoringana kusvika iyo puree iine kuenderana kwaunoda kuti ive. Isu hatizvifarire zvakanyanya mushy, saka ndapota sarudza wega kuti imvurai yaunoda kuwedzera. Zvadaro chete mwaka puree nomunyu uye mhiripiri uye peta muchipunu chasara bota. Inogona kutonhorera pasi mushure, asi izvo zvatoitwa. Asi zvakakwana kune vanhu vanopfuura 1, saka iwe unogona kuomesa zororo uye "kudzosa kuhupenyu" kwekudya kunotevera.
Mbatata:
- Geza mbatatisi zvakanaka nebhurasho pasi pemvura inoyerera, woomesa uye ucheke muhafu yehurefu kana kucheka dzakakora kureba kuita zvikamu zvitatu kana kota. Panofanira kuva nehafu diki kana anenge makoramu. Isa zvidimbu mundiro, udira mafuta emuorivhi pamusoro pavo, usasa rosemary uye wedzera munyu. Zvadaro sanganisa zvose pamwe chete zvakanaka uye uise pane kubika. Ona kuti mainterface anonongedza kumusoro.
- Preheat oven kusvika 200 ° O / pasi kupisa uye wobva watsvedza tireyi muovheni pane yechipiri njanji kubva pazasi. Nguva yekubika ndeye maminitsi makumi maviri.
Kupedzisa chops uye puree:
- Inenge maminitsi gumi isati yapera nguva yekubika mbatatisi, kupisa pani yegrill (kana kuti yakajairika) isina mafuta. Tora zvimedu kubva mundiro uye grill / fry kwemaminetsi mana kumativi ese. Nezvikamu zvakatetepa, izvo zvaive zvakakwana kuti zviwane pink mukati. Panguva imwecheteyo, kupisa pea puree pamoto wakanyorova uchikurudzira kakawanda uye tanga fry bhekoni cubes - uyewo pasina mafuta - mune imwe pani, bvisa moto uye wobva wawedzera wakapera wakakangwa hanyanisi. Navo, kupisa kwakasara kubva pakupisa bhakoni zvakakwana kuti zvigoche zvishoma. Vanopisa nyore nyore kana kupisa kwakanyanya.
- Iyo yekubikira / yekugocha nguva yezvimedu zvinoenderana nehukuru hwavo uye ukobvu. Ava vaive vasina kunyanyofuta. Kune mahombe / akakora, ndokumbirawo urebese nguva uye wozodzikisa kupisa zvishoma kana uchigocha / kugocha kuti dzisatsva kunze uye dzichiri mbishi mukati. Zvichida cheka imwe pakati pebvunzo uye sarudza.
- Apo chops uye puree zvakagadzirira, ndizvo zvakaita mbatatisi uye yakagadzirira kushumira. Wodira bhekoni nehanyanisi pamusoro pepuree uye .......... ita kuti inakidze. Takanga tichine tzatziki sedhipi. Asi izvozvo hazvisungirwi.
