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Leftover Pan nemaNoodles ane Indian Touch

5 kubva 10 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 190 kcal

Ingredients
 

  • 250 g tagliatelle
  • 250 g Of meatballs ane howa ari cream muto
  • 250 g howa
  • 1 Tsvuku Bhero mhiripiri
  • 1 bunch Chitubu hanyanisi
  • 2 Karoti
  • 1 Zucchini
  • Indian spice mix
  • munyu
  • mafuta

Instructions
 

  • Bika pasta mumvura ine munyu kusvikira al dente
  • Cheka makarotsi uye zucchini muzvimedu, cheka anyanisi echitubu muzvindori uye mhiripiri mu cubes, sunga zvose zviri mumafuta, nguva ne soy sauce uye spice musanganiswa.
  • Cheka howa muzvidimbu, uwedzere kune imwe miriwo uye ubike zvose.
  • Bvisa pasta mucolander uye uwedzere kumiriwo.
  • Cheka nyama dzenyama (ona yangu KB meatballs nehowa mu cream sauce) muzvimedu uye uzviise kune pasta pani nemuto, sanganisa zvose zvakanaka, regai zvinyatsopisa zvakare uye mushumire.

udyo

Kubatira: 100gCalories: 190kcalCarbohydrate: 35.3gMapuroteni: 9gMafuta: 1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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