Mukati
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Ingredients
- 200 g Durum gorosi semolina
- 2 Eggs
- 0,5 Bio lemon zest
- 2 tbsp Olive mafuta
- munyu
- 3 nhengo Mint itsva
Instructions
- Dururira semolina yakaoma yegorosi pamusoro pebasa, isa mazai, munyu, mafuta emuorivhi uye zest yeremoni mugomba uye nekukurumidza kukanya zvese kubva pakati kusvika kune homogeneous pasta mukanyiwa.
- Putira mufirimu yezvokudya uye rega igare kwechinguva.
- Shandura mukanyiwa muzvikamu kuburikidza nemuchina wepasta kuti uise 4. Zvadaro isa mashizha akashambidzwa eminti pahafu yeplate yepasta (cheka tsvina). Isa ndiro yepasta pamwe chete uye shandura zvakare kuburikidza nemuchina wepasta kusvika panhanho 6.
- Cheka mapepa epasta muzvidimbu uye ubike mumvura ine munyu kwemaminitsi maviri kusvika al dente.
- Isu takapa pasta nemuto wematomatisi unokurumidza neyakaiswa calamari.
Tomato muto mune jiffy:
- 1 Dicei shallot, 1 clove yegariki, 1/4 mhiripiri tsvuku mumafuta mashoma emuorivhi. Wedzera 1 gaba duku rematomatisi mumakumbo, wedzera shuga shoma, munyu, mhiripiri uye oregano uye simira zvishoma - waita.
udyo
Kubatira: 100gCalories: 310kcalCarbohydrate: 12gMapuroteni: 1.8gMafuta: 28.8g