in Recipes

Lemon uye Shuga Melon Jam

5 kubva 5 mavhoti
Prep Time 20 maminitsi
Cook Time 30 maminitsi
Nguva Yokuzorora 1 awa
Total Time 1 awa 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 47 kcal
Mukati show

Ingredients
 

  • 800 g melon inotapira
  • 1 PC. Lemons organic
  • 600 g Maremoni matsva
  • 1 kg Kuchengetedza shuga 2: 1

Instructions
 

  • Geza uye wozora peel ye organic lemon. Isa iyo organic lemon uye imwe uye ucheke pulp kuita zvidimbu zvidiki. Sveta mamwe mandimu, unganidza 300ml yejusi uye ugare wakagadzirira.
  • Half, core uye peel melon uye cheka nyama kuita zvidimbu zvidiki. Isa 800g mupoto isiri diki uye sanganisa 2: 1 neshuga inochengetedza. Gadzirisa neruoko blender kusvika kune yakatsetseka misa.
  • Wedzera lemon zest, remon pulp uye muto weremoni uye simbisa mukati. Dhavhara uye wosiya kuti umire kweawa yakanaka.
  • Huyisa kumota uye wosiya ichiita maminetsi mana. Dururira inopisa mumagirazi akagadzirirwa, shandura zvishoma magirazi pasi pasi uye wozorega kuti itonhorere pasi.
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udyo

Kubatira: 100gCalories: 47kcalCarbohydrate: 8.4gMapuroteni: 0.8gMafuta: 0.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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