John Myers
Mukati
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Ingredients
Raspberry ice cream:
- 50 g Amarettini almond biscuits
- 25 g Koko isina zvinotapira
- 5 PC. Eggs
- 0,25 makapu Rum
- 350 ml mukaka
- 75 g shuga
- 300 g Raspberries
- 60 g Poda shuga
- 1 PC. Mazai Varungu
Flambéed peaches:
- 2 PC. Nectarine
- 4 PC. Munda wemizambiringa
- 10 g Shuga yakasviba
- 20 ml Orange liqueur
Instructions
bonet:
- Preheat oven kusvika 180 degrees. Mhepo inotenderera.
- Sakanidza shuga uye zai yolk kune kamu uye uwedzere ramu (zvimwewo: kofi). Zvadaro zvakanaka pure amarettini mune imwe ndiro. Wedzera cocoa. Zvichienderana nekuenderana, sieve kare kuitira kuti irege kukoromoka. Sungunusa shuga mu caramel uye uise mudiki molds kuitira kuti pasi rifukidzwe.
- Wedzerai amarettini cocoa musanganiswa uye mukaka kune egg yolk musanganiswa. Usanetseka kana ichiita seyakamhanya zvishoma.
- Dururirai mvura muzviumbwa. Dururira mvura inopisa patireyi woisa molds pamusoro kuitira kuti ive inenge 2/3 mumvura. Haifaniri kufashaira kuti isapinda muforoma. Siya pudding muchoto kweanenge 40-45 maminitsi, kusvikira mipendero ichibva nyore nyore.
- Kutonhorera kusvika kukamuri tembiricha wobva waisa mufiriji kweinenge awa. Kuti usunungure kubva mukuumbwa, isa mumvura inopisa uye wozoshandura. Shumirai.
Raspberry ice cream:
- Isai ma raspberries kweinenge zuva. Zvadaro puree ne blender. Wosanganisa zai jena pamusoro uyezve kusvika rachena uye raita kakunhuwirira.
- Iyo inokurumidza kuenda, iyo inotonhorera musanganiswa inoramba iripo. Haifaniri kunyanya kudziya. Isa chinhu chose musilicone molds yekugovera uye uise mufiriji.
Flambéed peaches:
- Fillet mapichisi akaibva womwaya shuga yebrown. Dziisa mupani wodira 20 ml yerorenji liqueur pamusoro payo. Chiedza nemwenje uye rega doro ripise zvachose. Nguva dzose chenjerera nemhoteredzo. Tanga waisa mundiro.
udyo
Kubatira: 100gCalories: 114kcalCarbohydrate: 20.8gMapuroteni: 2.4gMafuta: 1.3g
