John Myers
Mukati
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Ingredients
Pamusoro pesalmon tartare:
- 800 g Fresh sushi mhando salmon
- 1,5 PC. Kuchengetedza
- 3 tbsp Coriander
- 2 tbsp Lime muto
- 2 tbsp Chiedza sesame
- 2 tbsp Sosi sosi
- 2 tbsp Sesame mafuta
- Chives
Nokuda kwe lime foam:
- 250 g Kirimu yakaputirwa
- 2 tbsp Lime muto
- 0,5 PC. Ndimu zest
- 1 Banga point Chili
Zvewakame saladhi ne edamame:
- 2 Cup Dried wakame seaweed
- 3 tbsp Rice vhiniga
- 3 tbsp Sesame mafuta
- 1 tbsp Lime muto
- 1 tbsp Ginger ichangobva kuchekwa
- 2 tbsp Coriander
- 1 PC. Kuvhara garlic
- 1 tbsp Shuga yakasviba
- 0,5 PC. Chili
- 1 tbsp Sesame
- 1 Chanza Edamame yakaoma
Nokuda kwegirazi noodle crunch:
- 1 Chanza Girazi noodles
- Mafuta ekudzika-frying
Instructions
Salmon tartare:
- Cheka salmon uye avocado zvishoma. Shamba, dhonza uye ucheke coriander uye chives. Ika sesame mupani, ita kuti itonhorere. Sakanidza zvese zvinoshandiswa pamwe chete uye rega kunyura mufiriji kwemaawa mashoma.
Lime furo:
- Whip cream kusvika yaoma uye nyatsopeta muto reraimu, zest yeremoni uye chilli.
Yakame saladhi:
- Dururira mvura inopisa pamusoro pemakapu maviri ewakame, soak kwemaminitsi gumi uye wozora.
- 3 maspuni mupunga vhiniga, 3 tablespoons sesame mafuta, 1 kipunu lime juice, 1 kipunu ginger ichangobva grated, 2 tablespoon coriander, 1 clove gariki, 1 chipunu shuga, 1/2 chilli kusvika dressing wodira pamusoro algae. Ika mhodzi dzeSesame mupani uye uwedzere kune saladhi. Isai edamame (ine shell) mumvura inopisa, ine munyu. Geza mushure memaminitsi masere, simbura mumvura inotonhora uye sukurudza. Dururira edamame pamusoro pewakame saladhi paunenge uchishumira.
Girazi noodle crunch:
- Dururira approx. 4-5 masendimita akakwira mafuta mupani / saucepan uye ita kuti ipise. Wedzera girazi noodles uye fry muchidimbu. Zvadaro bvisa papepa rekicheni.
udyo
Kubatira: 100gCalories: 286kcalCarbohydrate: 6.8gMapuroteni: 2.9gMafuta: 27.5g
