John Myers
Mukati
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Ingredients
- 200 g linguine
- munyu
- 3 Piece Chitubu hanyanisi
- 0,5 bunch Parsley yakatsetseka
- 1 tbsp Capers kubva muhari
- 1 Piece Kavha garlic, duku
- 1 tsp Olive mafuta
- 1 rongedza Akatemwa matomatisi
- mhiripiri
- 500 g Salmon steaks
- 50 ml Waini chena kana hove yehove
- 1 tsp Butter
Instructions
- Bika pasta mumvura yakawanda ine munyu inofashaira maererano nemirayiridzo iri pakiti. Chenesa uye ugeze maekisi echitubu uye ucheke diagonally muzvindori zvakanaka. Shamba parsley, omesa, bvisa mashizha uye ucheke zvakanaka. Zvinenge kucheka capers. Peel uye cheka clove yegariki.
- Pisa mafuta mupoto. Wedzera garlic uye songa, wedzera matomatisi akachekwa uye kupisa. Gadzirai muchirimo hanyanisi, parsley uye capers, wedzera munyu uye pepper.
- Cheka salmon steaks kuita zvidimbu zvakaruma. Isa waini chena uye 100 ml mvura mupoto uye uuye kumota. Nyoresa munyu uye mhiripiri salmon uye isa muchitokisi. Isa maflakes ebhotela pahove uye usiye kuti umire kwemaminitsi 5-8 pamoto wakadzika, zvichienderana nehupamhi hwezvidimbu.
- Bvisa pasta mucolander uye udire. Bvisa zvidimbu zvesaumoni kubva mumatanda uye sanganisa hafu yehove yehove nemuto. Shumira linguine nesalmon fillet uye herb salsa.
