Gadzira Yako Mesh - Inoshanda Sei?

Kugadzira waini inonhuhwirira kubva kumuchero wawakakohwa iwe pachako ibasa rinonyanya kufarirwa. Zvisinei, hazvina kukwana kungodurura muchero mumudziyo uye woisiya kwechinguva. Chinodiwa kuti pave nemweya wakanaka ivhu, rinobva ravirisa. Muchinyorwa chino, iwe uchaona nzira yekuzvigadzirira nekuzvigadzirisa.

Chii chinonzi mash?

Musanganiswa we sitachi uye shuga yemuchero wakapwanyika unoumba hwaro hwekuvirisa kwedoro. Mash inoshandiswa kugadzira:

• Doro,
• Midzimu,
• waini

zvinodiwa. Nechinangwa ichi, nzira ye maceration inoshandiswa. Musiyano unofanirwa kuitwa pano pakati:

• Shanduko ye starch kuita shuga, semuenzaniso muzviyo kana mbatatisi mash.
• Kuviriswa kwefructose mudoro mumichero mash.

Kugadzira mash

Kana mavara uye zvinonaka zvichizoendeswa kune waini yemichero, maceration inofanira kuitwa.

Ingredients:

• muchero pamadiro
• shuga manyuchi
• citric acid
• turbo yeast
• anti-gelling agent
• potassium pyrosulfite
• gelatin kana tannin

Iwe unozoda zvakare zvinotevera zvishandiso kugadzira waini yemichero:

• 2 midziyo yekuvirisa inogona kuvharwa nemhepo
• Makiyi ekuvirisa anobvumira magasi kubuda pasina kubvumira mweya kupinda
• waini inosimudza
• Mbatata masher kana blender
• mabhodhoro ewaini
• koko

Kugadzirira kwemashi

1. Shandisa muchero mutsva, wakaibva, uye usina kukuvara chete. Muchero haufanire kupepetwa.
2. Cheka muchero zvakanyatsonaka. Zvichienderana nehuwandu, izvi zvinoshanda zvakanaka nembatatisi masher kana ruoko blender.
3. Usasefa mbeu nemateko. Izvi zvinosimbisa ruvara rwakanyanya uye kuravira.
4. Wedzera shuga muchiyero che1: 1 uye sanganisa zvakanaka.
5. Sanganisa mu turbo mbiriso.
6. Kuti udzivise muchero wemuchero kubva kugelling, sanganisa mu-anti-gelling agent.
7. Sarudza iyo pH kukosha uye acidify ne citric acid kana zvichidikanwa. Zvakawanda sei zvaunoda zvinoenderana nemuchero uye huwandu hwehuga hunowedzerwa.

Kuwedzera kugadzirisa

Iyo yakapedzwa mash inodururwa mumatangi ekuvirisa. Hafu chete yevhoriyamu iripo ndiyo inoshandiswa, kana zvisina kudaro, mvura inogona kupfachukira panguva yekuvirisa. Mudziyo wekuvirisa, unofanirwa kunge uri munzvimbo ine tembiricha iri pakati pe18 ne21 madhigirii, yakavharwa isina mhepo. Mushure memazuva maviri kusvika matatu, kuvirisa kunotanga, kwaunogona kuziva nemabhuru anokwira mumvura.

Kana pasina mamwe mabhubhu anoonekwa mushure memavhiki mana, waini yemichero inogadziriswa zvakare. Isa chigadziko chekuvirisa muimba inotonhorera kuitira kuti huturu hugadzirike. Wozadza mumabhodhoro akachena newaini siphon uye sulphurize ne potassium pyrosulfite kwehupenyu hurefu hwesherufu. Ichi chinhu chinodzivirira kuvirisa kwechipiri uye kukura kusingadiwi kwebhakitiriya.

Mushure mekuvirisa, waini yemichero inotanga kujekesa. Iyi nzira inogona kukurumidza nekuwedzera gelatin kana tannin. Kana zvimedu zvese zvanyura, waini inobviswa zvakare, yakavharwa, uye yakakoshwa.