Mango – 3 Mabikirwo Akanaka Kubikira Kumba

Mabikirwo ane mango haasi anonaka chete asiwo ane hutano. Nokuti muchero wacho wakapfuma muvhitamini anokosha nemaminerari. Iko zvino inogona kutengwa mune imwe supermarket. Ingave inonaka, inotapira, kana sechinwiwa - tichakuudza matatu ekubika anonaka ekubika kumba.

Mabikirwo ane mango kunwa - iyo mango lassi inonyanya kufarirwa

Mango lassi inofanirwa kana uchishanyira nzvimbo yekudyira yeIndia. Chinwiwa cheyoghurt chakakurumbira chinozorodza, chinonaka zvisingaite, uye chinogona kugadzirwa mumatanho mashoma akareruka. Ndomaitirwo azvinoitwa:

• Zvisungo zvemagirazi maviri: 1 mango yakaibva, 300 magiramu eyogati ine 3.5 muzana yemafuta, 1 chipunu cheuchi, uye 1 pinch yecardamom.
• Gadziriro: Pera mango wocheka nyama padombo. Cheka mango kuita zvidimbu zvidimbu.
• Isa mango, yogati, uchi, uye cardamom mundiro. Puree zvinhu zvose ne blender kana blender kusvikira mvura, creamy consistency inowanikwa.
• Isa chinwiwa mufiriji kweinenge awa. Zvadaro uidururire mumagirazi maviri uye ushumire chinwiwa.
• Mango lassi inonaka zvakanyanya nechikafu cheIndia chinorunga. Iyo yakanyanya-mafuta yemukati inoderedza spiciness yendiro uye inoita kuti zvive nyore kugaya.
• Zano: Pamazuva anopisa ezhizha, chinwiwa inzira yakanaka yekutonhorera pasi kana ukawedzera matanhatu echando cubes kumusanganiswa.

Curry nemango uye huku

Curry ndeyekare muIndia cuisine uye inonaka zvakanyanya nemango. Kune yedu latitudes, ndiro iyi yakaderedzwa. Kana iwe uchichida chinonhuwira, ingo wedzera chili pods, zvindori, kana hupfu sezvaunoda.

• Zvisungo zvezvikamu zviviri: 400 magiramu ehuku yehuku fillet, 1 mango, 200 magiramu eyoghurt, matomatisi matatu, 3 bunch rehanyanisi, 1 clove yegariki, maspuni maviri emafuta, 3 teaspoon yekumini, 2 teaspoon yeturmeric, munyu. , mhiripiri.
• Kugadzirira: Cheka fillet yehuku muzvidimbu zve 3 cm. Gezai hanyanisi dzechirimo uye mucheke muzvindori zvakanaka. Cheka matomatisi mudiki cubes. Gadzirai garlic uye moipwanya ne press.
• Isa mafuta mupani wozora nyama irimo nekupisa kuri pakati nepakati. Bvisa nyama. Iye zvino fry garlic uye spring anyanisi mupani imwe chete. Wedzera turmeric uye kumini uye funganisa zvakanaka.
• Mushure memaminitsi mashanu akanaka, wedzera zvimedu zvematomatisi uye yogurt. Rega zvinhu zvose zvifashukire kusvika kune muto wakakora.
• Dzvora mango, bvisa dombo kubva munyama uye ucheke kuita zvidimbu. Gadzira zvimedu neforogo kana kusanganisa muchidimbu mu blender. Wedzera mango puree nehuku zvimedu kune muto uye simmer kwemaminetsi gumi akanaka. Fukidza ndiro yacho nemunyu uye pepper kuti toravira.
• Zano: Mupunga weBasmati nechingwa cheNaan zvinofamba zvakanaka neizvi.

Inoshanda pasina kubika: mango cream cheesecake

Mango inopa iyi cream cheese keke kubatwa kwezhizha. Iwe haudi ovheni yeizvi, inguva. Kuti keke isimbise zvakanaka, zviri nani kuisiya mufiriji usiku hwose.

• Zvisungo zvechitubu pani: 150 magiramu e ladyfingers kana butter mabhisikiti, 125 magiramu ebhota, 600 magiramu edouble cream cheese, 300 magiramu emango yogati (nemwewo passion fruit yoghurt), 250 magiramu emango, 150 milliliters emuto wemango, 3 maspuni emuto wemonamu, 6 mashizha egelatin, 75 magiramu eshuga, pepa rekubheka.
• Kugadzirira: Isa pepa rekubikira pasi pechitubu chegango. Sungunusa bhotela. Gurai mabhisikiti. Isai mabhisikiti mubhegi refiriza uye shandisai pini yekuapwanya. Kana kuti vanoshandisa blender, iyo inoita kuti zvidimbu zvive zvakanaka.
• Nyatsobatanidza zvimedu zvekiki nehutu hwakanyunguduka. Dzvanya musanganiswa muhari yespringform uye shandisa chipunu kuti usimbise musanganiswa wakatsetseka uye wakasimba.
• Sanganisa cream cheese nemango yogurt uye muto weremoni.
• Sora gelatin mumvura. Svina mashizha woaisa mupoto. Wedzera muto wemango uye shuga.
• Pisa uchikurudzira kusvikira gelatin yanyunguduka. Rega zvinhu zvose zvitonhorere zvishoma. Isa parutivi 50 milliliters emvura.
• Ikozvino simbisa imwe mvura yakasara mukirimu cheese cream nemusanganisi wemaoko. Bvuura mango woicheka kuita zvidimbu zvidiki. Isa zvidimbu mukrimu. Zadza musanganiswa muspringform pani uye uise mufiriji.
• Mushure memaawa maviri, tora 50 milliliters emvura uye wopisa muchidimbu zvakare kana yakatonyanya kuoma. Zvadaro uzviise pakiki semuchero wepamusoro. Isa keke zvakare mufiriji - zvichida usiku hwose.