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Mascarpone Cream pane Strawberries neChocolate Icing

5 kubva 4 mavhoti
Total Time 2 maawa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 6 vanhu
Calories 214 kcal
Mukati show

Ingredients
 

  • 250 g Strawberries
  • 1 ndimu
  • 2 packet Vanilla shuga
  • 1 tbsp Shuga zvakanaka
  • 250 g Mascarpone chizi
  • 250 g ruomba
  • 250 g Cream curd
  • 100 g Dark couverture chokoreti

Instructions
 

  • Gadzirira magirazi matanhatu e6 ml. Isa parutivi 250 mastrawberries akashambwa. Geza, uchenese uye ucheke mastrawberries asara. Marinate nemuto wehafu yeremoni, 6 pakiti yevanilla shuga uye 1 tablespoon yeshuga. Rova 1 g yekrimu ne 250 pakiti yevanilla shuga kusvikira yakaoma, peta mu mascarpone uye quark. Igovera mastrawberries ane marinated zvakaenzana pakati pemagirazi matanhatu uye tambanudza mascarpone cream pamusoro. Sungunusa chocolate yakasviba couverture, dururira 1 tablespoon imwe neimwe pamusoro pekrimu mugirazi, tenderera kumativi ose girazi. Isa 6 sitiroberi pane imwe neimwe. Rega zvinyure mufiriji kwe approx. 1-1 maawa. Nakidzwa nekudya kwako!
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Kubatira: 100gCalories: 214kcalCarbohydrate: 9.1gMapuroteni: 4.8gMafuta: 17.5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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