Mukati
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Ingredients
Matjes fillet:
- 1 rongedza Nordic style matjes fillet 180 g ine amai vemba muto 75 ml *)
- *) Neues Produkt bei ALDI Nord
Beetroot saladhi
- 300 g Beetroot yakabikwa kare
- 1 Onion approx. 50 g
- 2 tbsp Chiedza mupunga vhiniga
- 1 tbsp Cream horseradish (girazi)
- 1 tbsp Kirimu yakasviba
- 1 tbsp Olive mafuta
- 1 tsp shuga
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
Jacket mbatatisi:
- 500 g Waxy mbatatisi
- 1 tsp munyu
- 1 tsp Mbeu yose yekaravhani
Shumira:
- 2 Discs ndimu
Instructions
Beetroot saladi:
- Cheka beetroot uye ucheke kuita zvidimbu. Peerai hanyanisi mucheke zvakanaka. Zvese zvinongedzo (200 g beetroot slices, onion cubes, 2 tablespoons light rice vhiniga, 1 tablespoon cream cream horseradish. 1 tablespoon sour cream, 1 tablespoon yemafuta omuorivhi, 1 teaspoon yeshuga, 2 hombe dzemunyu wegungwa kubva pachigayo nemapini makuru maviri yepepuru yemavara kubva paguyo ) mundiro, sanganisa uye rega kunyura mufiriji kwemaawa mashoma. Zvakanakisa kugadzirira zuva rapfuura uye worega ichikwira husiku.
Jacket mbatatisi:
- Geza mbatatisi woibika mumvura ine munyu (1 teaspoon munyu) nemhodzi yecaraway (1 teaspoon) kwemaminetsi angangoita makumi maviri, bvisa uye bvisa.
Shumira:
- Gurai herring fillets nemuto pa 2 mahwendefa, wedzera beetroot saladhi uye jekete mbatatisi uye kushongedza nemononi wedge, shumira.