Mukati
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Ingredients
Meatballs:
- 600 g Ground nyama yemombe
- 1 zai
- 2 tbsp Mustard
- 2 tsp Munyu wakarungwa
- 1 tsp Garlic mhiripiri
- 1 tsp Paprika powder
- 4 tbsp Breadcrumbs
- 1 Onion
- 1 Kuvhara garlic
- 1 Ichangobva grated nutmeg
- 1 Telly cherry pepper
Hanyanisi dzakakangwa:
- 1 zera Onion
Creamy kohlrabi:
- 2 Kohlrabi itsva
- munyu
- 2 tbsp Butter
- 2 tbsp Kukura
- 200 ml Kohlrabi brew
- 2 tbsp Kirimu yakasviba
- 2 tbsp Munyu wakarungwa
- 2 tbsp Ichangobva grated nutmeg
- 2 tbsp Telly cherry pepper
Munyu mbatatisi:
- 1 kg matapiri
- 1 tsp Caraway mbeu
- 2 Bay mashizha
- 1 tsp munyu
- 1 tsp Telly cherry pepper
- 3 tbsp Butter
- Chives fresh
Instructions
Meatballs: Preheat oven kusvika 80 degrees!
- Ndakarega nyama yakagochwa kuburikidza neni, nekuti isu toda kuva nayo yakaoma kupfuura iwe yaungaitora kubva kubhucha! Peel uye cheka zvakanaka hanyanisi negariki. Saka wedzera nyama yakakanyiwa nezai, zvinonhuwira, mustard, gariki, hanyanisi uye breadcrumbs uye ukanya zvakanaka. Ita 10 meatballs.
- Pisa mafuta emafuta uye zvishoma nezvishoma gadzira nyama dzenyama muzvikamu. Zvadaro chengeta ichidziya muchoto! Gadzirai onion, mucheke mumakumbo uye fry mumafuta enyama kusvikira crispy. Dururirai hanyanisi yakakangwa pamusoro penyama dzenyama!
Kirimu mbatatisi uye yakabikwa mbatatisi:
- Panguva ino, bvisa mbatatisi uye kohlrabi. Dice mbatatisi uye ucheke kohlrabi kuita matanda. Bika kohlrabi mumvura ine munyu kwemaminitsi anenge 8 uye chengetedza stock. Bika mbatatisi nemhodzi dzekaraway, munyu uye bay mashizha anenge 5-8 maminitsi
- Pisa bhota mupoto woisa hupfu. Deglaze nestock uye funganya zvakanaka. Wedzera munyu, pepper uye nutmeg. Gadzirai mukisi wakasviba uye uwedzere kohlrabi. Simbisa mbatatisi uye unatse nebhotela, munyu uye chives.
- Shumira! 🙂
udyo
Kubatira: 100gCalories: 184kcalCarbohydrate: 13.9gMapuroteni: 8.3gMafuta: 10.5g