Husina Meat: Braised Chinese Cabbage ine Caraway Mbatata

Rega wok apise wodikitira hanyanisi mumargarine inopisa.

Cheka kabichi uye tanga kuisa zvikamu zvichena zvakakora mumafuta, usasa nemunyu, pepper uye paprika uye fry ivo. Wobva wawedzera imwe kabichi uye gadzira zvese pamwe chete. Kabhichi rekuChina rinemvura zhinji saka kabichi harina kusviba zvakanaka, riri nani necabbage chena 😉

Add the mug of roast stock – Advent dinner / Advent menu at Fischli with friends – that was still a leftover that I had frozen, and let everything stew for about 10 minutes.

In the meantime, bring the peeled potatoes to the boil in the salt water and cook them. Then drain and arrange the plates. Put the braised cabbage in the plates, place the potatoes on top and sprinkle with caraway seeds. If you don’t like the caraway, you can leave it out or paint it.

Nakidzwa nekudya kwako