John Myers
Mukati
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Ingredients
Kune chocolate soufflé:
- 250 g Butter
- 200 g shuga
- 5 PC. Ezai yolk
- 5 PC. Eggs
- 200 g Kukura
- 225 g Couverture mukaka wose
Kuchiteshi ice cream:
- 6 PC. Ezai yolk
- 70 g shuga
- 150 ml Port waini
- 200 ml ruomba
Instructions
Chocolate Souffle
- Rova bota rakapfava neshuga kusvika paita furo. Zvishoma nezvishoma peta mazai uye mazai yolk, wedzera hupfu uye yakanyunguduka couverture uye udururire mu buttered casserole ndiro.
- Zvadaro penya omesa molds. Zvakanakisisa kuomesa zvachose usiku hwose. Zuva rinotevera, gadzira chando muchoto pa 180 degrees kwemaminitsi 16-18.
Port ice cream
- Mune imwe semicircular simbi yekusanganisa ndiro, rovai mazai evha neshuga uye waini yepachiteshi kusvikira frothy. Zvadaro isa huremu mubhati remvura inopisa zvikuru asi kwete inopisa uye urove uwandu newhisk kusvikira yawedzera.
- Zvadaro isa mbiya mumvura inotonhora zvikuru uye ramba uchikurudzira kusvikira musanganiswa watonhora. Whip cream kusvika yaoma uye peta mumhepo.
- Gurai zvinhu zvose muzvikamu zvitanhatu zvekushumira uye omesa kwemaawa mana. Tora ice cream yechiteshi kubva mufiriji maminitsi makumi matatu usati washumira uye isa mufiriji.
udyo
Kubatira: 100gCalories: 224kcalCarbohydrate: 44.8gMapuroteni: 3.5gMafuta: 1.8g
