Mukati
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Ingredients
- 1 kg Thuringian Mett / Hackpeter / Spiced Minced Pork
- 1 tube Nyanya nyanya
- 1 anogona Tomate yakakora - 400 gr.
- 100 g Hanyanisi dzakakangwa
- 250 ml ruomba
- Imwe basil + mhiripiri
- Imwe margarine kana bhotela kuzora
Instructions
- Zora pani yekudonha / yekubikira nemargarine shoma kana bhotela.
- Iyo Thuringian Mett / Hackepeter / Spiced Minced Pork - zvichienderana nenharaunda, zvinonaka "zvinhu" zvinodaidzwa zvakasiyana, asi ndinovimba unoziva zvandiri kureva - kuparadzira zvakaenzana mupani yekudonha.
- Paridza 1 / 2 - 3/4 chubhu yeTomarten Maka pairi uye woiparadzira pairi.
- Paridza chigaba chematomatisi ane muto pamusoro pematomatisi paste. Zvadaro woisa mhiripiri. Cheka 1 tsanza yemashizha ebasil kuita zvidimbu zvidiki uye ugozvigovera pamusoro zvakare.
- Paridza hanyanisi dzakakangwa zvakafanana pamusoro pematomatisi uye wozodira kirimu pamusoro pavo.
- Ndakanga ndine chinhu chose chine 180-190 ° kutenderera kwemhepo kweanenge maminetsi makumi mana neshanu pazasi njanji muovheni. Ngwarira kuti hanyanisi yakakangwa isanyanya kusviba.
- Takapa baguette nayo!
- Chikafu chaive chakaputika pamabiko edu ekupedzisira !! Zvakare zvinonaka zvinotonhora 🙂
udyo
Kubatira: 100gCalories: 224kcalCarbohydrate: 3.7gMapuroteni: 2gMafuta: 22.7g