John Myers
Mukati
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Ingredients
- 250 g Sipinachi ichangobva kubikwa
- 1 Hanyanisi yakagurwa
- 5 Nyowani gariki
- 1 tbsp Nyanya nyanya
- 1 Peperoncini
- 4 tbsp Mafuta omuorivhi kana ghee
- 500 g Nyama yemombe yakakangwa
- munyu
- Gourmet pepper
- 1 rora Puff pastry round
- 200 g Mascapone Gorgonzola
- Kuumba
- 1 dL ruomba
- 1 dL mukaka
- 2 Mahara emahara mazai
- 1 Huku zai yolk fresh
Instructions
- TK inogonawo kushandiswa pachinzvimbo chepinashi itsva. Geza sipinachi itsva zvakanaka woiisa ichidonha mupani wobika chete nemuto wayo kusvikira yadonha. Isa musefa uye svina kunze zvakanaka.
- Gadzirai onion uye 4 clove yegariki, gadzira peperoncini uye dice zvose.
- Pisa mafuta omuorivhi kana ghee mune pani isiri-stick uye gadzira hanyanisi, garlic cloves uye fry nyama yemombe uye peperoncini kusvikira huta.
- kubvarura sipinachi, wedzera munyu, mhiripiri uye nutmeg uye wedzera 1 yakadzvanywa clove yegariki.
- Pakushongedza, sanganisa mukaka, kirimu, mazai uye mazai evha zvakanaka nemunyu uye pepper
- Preheat oven kusvika 200 degrees
- Isa mukanyiwa mutireyi yekubikira wobaya zvakanaka neforogo. Paridza nyama yakakanyiwa pamusoro, sipinashi yakadzurwa pamusoro, cheka mascarpone gorgonzola kuita zvidimbu zviduku, tambanudza pamusoro payo uye udururire glaze pamusoro payo.
- mushure memaminitsi 35-40 keke yakagadzirira uye inogona kunakidzwa nesaladhi yakanaka.
udyo
Kubatira: 100gCalories: 105kcalCarbohydrate: 2.9gMapuroteni: 3gMafuta: 9g
