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Mug cake with Whipped Cream (Barbara Wussow)

5 kubva 7 mavhoti
Total Time 1 awa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 446 kcal

Ingredients
 

Mukanyiwa 1

  • 200 g Kirimu yakasviba
  • 1 mukombe Granulated shuga
  • 1 mukombe Cocoa upfu
  • 1 packet Vanilla shuga
  • 1 packet Poda yekubheka
  • 3 Eggs

Mukanyiwa 2

  • 1,5 mukombe Kukura
  • 1 mukombe Ground hazelnuts
  • 0,5 mukombe mafuta

Instructions
 

  • Sanganisa zvimedu zvose zvakasiyana uye zvino sanganisa pamwe chete. Isa mukanyiwa wakakora mupani yekubikira uye gadzira pa 140 ° C-150 ° C kweinenge 1 awa. Izvi zvinofamba zvakanaka nekamu cream.

udyo

Kubatira: 100gCalories: 446kcalCarbohydrate: 36.4gMapuroteni: 8.3gMafuta: 29.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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