John Myers
Mukati
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Ingredients
- 500 g Chanterelles yakakangwa
- 1 tbsp Akadururwa mafuta
- 1 PC. Onion
- 2 tbsp Butter
- 100 ml Waini yakachena
- 250 ml ruomba
- 1 tbsp Rosemary zvinonhuwira
- 500 g tagliatelle
- Munyu wegungwa
- mhiripiri
Instructions
- Kutanga bvisa chanterelles kubva mugirazi uye uidure kuburikidza neseve. Gezai onion uye mucheke zvakanaka. Uya nemvura yeribhoni pasta kumota, isa mafuta nemunyu kumvura uye gadzira maererano nemirairo iri pakiti.
- Fresh chanterelles inogona zvakare kushandiswa. Kuti aite izvi, anofanirwa kucheneswa zvakakwana, howa dzakakura dzakachekwa nepakati, zvino dzakakangwa mupani ne 1 kikapu yebhota yakanyunguduka kwemaminitsi mashanu kusvika matanhatu. Fukidza zvishoma nemunyu uye pepper.
- Isa chipunu chechipiri chebhota mupoto uye sora machubhu ehanyanisi kusvikira achinja, usatsve, wedzera rosemary uye kupisa zvishoma. Deglaze anyanisi newaini uye kuderedza zvakanaka. Wedzera kirimu uye kupisa zvishoma uye wedzera munyu uye mhiripiri. Tinoisa howa mumuto wekrimu, asi kana uchida, unogona kuisa chanterelles pamusoro pemuto mushure mezvo.
- Rongedza ribhoni noodles pamahwendefa, dururira muto pamusoro pavo uye ushumire ichiri kudziya. Sezvambotaurwa pamusoro apa, chanterelles inogonawo kuiswa zvakananga pamusoro pemuto. Good Appetite
udyo
Kubatira: 100gCalories: 227kcalCarbohydrate: 25.7gMapuroteni: 5.3gMafuta: 10.8g
