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Pamusoro peSouth Indian Eteries: Kuwana Zvakanakisa zveCuisine

Nhanganyaya: A Culinary Tour of South India

Chikafu chekuSouth Indian chakaita mucherechedzo wakakosha pachiitiko chepasi rose chekudya, nekunaka kwacho kwakasiyana uye kwakasiyana siyana kwendiro. Chikafu chinoratidzwa nekushandisa kwayo mupunga, nyemba, zvinonhuwira, uye kokonati, izvo zvinopa chikafu chakasiyana. Zvokudya zveSouth Indian hazvisi zvemaspicy curries uye sambar; ine huwandu hwakakura hwemidziyo yemuriwo uye isiri-yemiriwo inofanirwa kuedza.

Kana iwe uri wekudya uye uchitsvaga rwendo rwekubikira, South India inofanirwa kunge iri pane yako bhaketi runyorwa. Muchinyorwa chino, tichave tichiongorora epamusoro maSouth Indian eateries ayo anopa ruzivo rwegastronomic senge pasina imwe.

Dosa Inofarira: Nzvimbo Dzakanakisa dzeSouth Indian Classic

Dosa, chikafu chinonaka chakagadzirwa nemupunga nerentil batter, chinyakare chekuSouth Indian chakawana nzira yekuenda kumamenyu pasi rese. Iyo ndiro inowanzo shandiswa nekokonati chutney uye sambar, tangy lentil soup. Imwe yenzvimbo dzakanakisa dzekuyedza dosa iri mune yakakurumbira MTR resitorendi muBangalore. Iresitorendi iyi yanga ichipa dosa kubvira 1924 uye yanga iri nzvimbo yekuenda kune vagari venzvimbo nevashanyi zvakafanana.

MuChennai, iyo dosa paSangeetha Vegetarian Restaurant inofanirwa kuedza. Iyo resitorendi ine nzvimbo dzekutengesera dzakati wandei muguta uye inozivikanwa nehupamhi hwemhando dzedosa, kubva kukirasi masala dosa kusvika kune cheesy pizza dosa. Kana uri muHyderabad, enda kuChutneys, iyo inozivikanwa nekusanganisa dosas sepaneer tikka dosa nechizi uye chibage dosa.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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