John Myers
Mukati
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Ingredients
Imwe Pot Bolognese
- 500 g Minced nyama hafu nehafu
- 1 Yellow paprika (yasara)
- 2 Piece Karoti (zororo)
- 420 g tomato puree
- 500 ml Nzombe yemuto
- 500 g Spelling Spirelli
- 2,3 nhengo Maggi herb (kubva kubindu redu)
- 2,3 mashizha Basil (kubva kubindu rako)
- 1 Onion
- 1 Kuvhara garlic
- Munyu, gourmet pepper, oregano kuravira
Instructions
- Tora poto hombe woisa nyama yakagayiwa imomo woigocha kusvika yapfumbuka pasina kuwedzera mafuta. Gadzirai onion, clove yegariki, isa mumheni, gurai uye kuwedzera, fry. Cheka paprika, cheka dice. Peel makaroti muzvidimbu, wozoisawo dice, wedzera. Kanda uye rega fry mberi.
- Wobva waisa tomato puree, simbisa. Deglaze nenyama yemombe uye mwaka nemunyu, gourmet pepper uye oregano. Zvino regai muto umire kwemaminitsi makumi matatu nekupisa / tembiricha yakadzikiswa, ichikurudzira dzimwe nguva.
- Gare gare wedzera spelled spirelli uye ramba uchikatya, uchikurudzira zvakare uye zvakare nguva nenguva. Pakupedzisira, wedzera zvinonhuwira zvakachekwa, peta mukati, bika kwemaminitsi mashomanana uye wozoendesa kune yakadzika ndiro kana punch / ndiro, shandisa pakarepo.
