John Myers
Mukati
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Ingredients
- 2 Fresh shallots
- 1 Kuvhara garlic
- 1 Chanza Walnut itsva
- Sage nyowani
- Butter
- 350 g Hokkaido nhanga nyama
- 500 g Pasita
- 500 g mafuta
- 200 ml Riesling yakaoma
- 200 ml ruomba
- 800 ml Muriwo muto
- 800 ml munyu
- 1 tsp Munyu wakarungwa
- 1 tsp Garlic mhiripiri
- Ichangobva grated nutmeg
- Telly cherry pepper
- 150 g Blue chizi
Instructions
- Peel shallots uye nhanga. Dice shallots uye grate garlic. Geza mafuta, zunza uye ucheke zvakanyanya. Zvinenge kucheka walnuts. Geza nyama yenhanga. Bvisa rind kubva kune cheese uye dice dice cheese.
- Zvadaro kupisa bhotela mupoto uye tanga fry sage, bvisa uye uiise parutivi. Zvadaro gadzira walnuts mune imwe bhotela, bvisa uye uise parutivi.
- Iye zvino wedzera mamwe mafuta muhari uye fry the shallots, wozosimudzira munhanga uye pasta. Zvadaro deglaze newaini chena, cream uye yemiriwo stock. Wedzera munyu muduku uye funganisa zvose zvakanaka! Isa chivharo uye ubike kweinenge 10-15 maminetsi, kusvikira ma noodles anyorovesa mvura.
- Zvadaro wobva wawedzera cambozola uye unyunguduke. Kuravira nemunyu wakarungwa, garlic mhiripiri, mhiripiri uye nutmeg. Peta nzungu. Zvadaro tambanudza pasta pamahwendefa uye usasa nesage yakakangwa! Shumira!
- Iyi pasta ine cream, nutty, crispy, inonhuhwirira, miriwo, zvishoma zvezvose! Shamwari yangu haifarire manhanga, asi iye zvino akaravirawo! 🙂
Kurunga kwangu munyu:
- Kurunga kwangu munyu
Mhiripiri yangu yegoriki:
- Garlic uye pepper kumativi ose; o)
udyo
Kubatira: 100gCalories: 101kcalCarbohydrate: 7.9gMapuroteni: 3.1gMafuta: 5.7g
