Madeline Adams
Kunyangwe misika zhinji yeKisimusi ingangodzimwa gore rino, kune vazhinji, mulled waini uye punch ingori chikamu chemwaka unotonhora. Kugadzirira pachitofu kumba hakusi dambudziko. Kunyange zvakadaro, hazvikuvadzi kutevera mazano mashomanana.
Zvakanakisisa kugadzirira waini yakanyungudutswa iwe pachako uye unakirwe nayo seyakatsva sezvinobvira ichiri kunhuhwirira kwayo. Iwe unogona zvakare kutenga inozivikanwa yechando chinwiwa chebhodhoro kana mune tetra mapaketi.
Zvakanakisa kupisa waini inotonhora mulled zvakaenzana mupoto kune tembiricha yekunwa, asi usamboiunza kumota. Zvisinei, zviremera zvinokurudzira kuti usashandisa hari yakagadzirwa nemhangura, aruminiyamu, kana kuti iron: Kana waini ikachengetwa iri mairi kwenguva yakareba, zvisaririra zvesimbi zvinogona kutamira muchinwiwa chacho. Nokuda kwechikonzero ichi, pamisika yeKisimusi kune inenge yakangodaro pakarepo mvura inopisa yakagadzirwa nesimbi isina tsvina, iyo iyo mulled waini inopisa kusvika pakunwa tembiricha isati yashandiswa.
Iyo yakakwana mulled waini tembiricha
Asi chii chaizvo chiri chakanakisa tembiricha yekunwa yechinwiwa chechando chakakurumbira? Iyo inokurudzirwa mulled yewaini tembiricha inotenderedza 70 madhigirii. Kana iwe uchida kuve nechokwadi chekuti waini yakanyungudutswa pa stovetop kumba iri patembiricha yakakwana, unogona kushandisa thermometer yekubikira. Waini tsvuku yakarungwa saka inofanira kunge ichipisa - asi kwete kunyanya kupisa.
Nokuti kana waini yakanyungudutswa inotanga kuputira muhari, yakapfuura nzvimbo yayo yekubikira, iyo - kusiyana nemvura - inongotenderera 78 degrees nekuda kwehuwandu hwedoro. Ipapo doro riri muwaini rinotanga kubuda, richikanganisa kuravira kwechinwiwa (uye zvechokwadi kuderedza zvinodhaka).
Kana waini yakatsvuka yakabikwa yakabikwa zvakanyanya, haingorasikirwi nedoro uye kunhuhwirira, asi inogonawo kushanduka nokuti shuga iri muchinwiwa caramelizes panguva yekubikira uye zvinonhuwira zvinopisa. Waini yakanyungudutswa inobva yanaka inovava uye yakasakara. Kana kupisa kwenguva yakareba, chigadzirwa chekuputsika hydroxymethylfurfural (HMF) chinogonawo kuumbwa, hutano hwehutano husati hwanyatsojekeswa.
Naizvozvo zviri nani kuti usapisa waini yakanyungudutswa kwenguva yakareba zvisina kufanira, asi panzvimbo pacho uiise mugomba rakanyatsovharirwa thermos kana yasvika pakudziya kwakanyanya. Kunhuwirira hakupere nekukasira mupoto. Uye: Kunyange kana isina kunyanya kutaridzika, makapu e (akatengwa) waini yakanyungudutswa anogonawo kupiswa mu microwave kuitira kuti arasikirwe nekuravira kushoma sezvinobvira.
Izvi ndizvo zvinofanira kuravira waini itsva mulled
Unoziva sei waini yakanaka mulled? Chinwiwa chitsva chinofanira kunge chine fruity-sweet uye spicy kuravira. “Waini yakajairika inofanira kuravira sinamoni nemavhavha,” inonyora kudaro Chemical and Veterinary Investigation Office (CVUA) muStuttgart. "Panyaya yewaini yakanyungudutswa ine toni yekubikira uye kuravira kwakashata, fungidziro inomuka yekuti chigadzirwa chave chichipiswa kwenguva yakareba."
Sezvineiwo, mulled waini inowanikwawo mune organic mhando, semuenzaniso kubva kumhando "Heißer Hirsch" kana "Kunzmann". Mapakiti akavhurwa ewaini yakanyungudutswa chengeta mufiriji kwemazuva matatu, uye chinwiwa chinotapira chinovirisa nekukurumidza patembiricha yekamuri. Mulled waini inogona kuchengetwa mupakeji yayo yekutanga kwemakore maviri.
Ehe, haufanirwe kushandisa zvigadzirwa zvakatengwa, iwe unogona zvakare kugadzira waini yakanyungudutswa iwe pachako: Takakuisira iwe matatu mulled waini mabikirwo.
