John Myers
Mukati
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Ingredients
- 1000 g Oranges, fillets
- 300 ml Ropa orenji muto
- 3 Allspice zviyo, pasi
- 2 pinch Sinamoni yepasi
- 0,5 Baking flavour vanilla tubes
- 1 Baking flavour orenji machubhu
- 1 tsp Ginger upfu
- 1 Muto weremoni uchangosvinwa
- 1 Bio lemon zest
- 350 g shuga
- 1 packet Gelfix Super 3: 1, gelling poda
- 75 ml Orange liqueur
Instructions
- Shamba maranjisi, bvisa, bvisa zvachose ganda jena, ucheke muzvidimbu uye ucheke kuita zvidimbu zvidiki. Bata muto uye ushandise nawo. Svinai 3-4 maranjisi eropa (300 ml) uye wedzera kune orenji fillets. Isa zvose mupoto yakareba uye sanganisa nezvinonhuwira, muto wemonamu uye zest. Chengetedza musanganiswa zvishoma, zvikasadaro ichave yakanyanya kumhanya.
- Sakanidza shuga uye jelly powder, wedzera kune orange mass uye funganisa zvakanaka. Rega timire kwechinguva kuitira kuti zvinonhuwira zvipinde.
- Pisa chipoto chepamusoro-soro wosiya chipfuta kweanenge maminitsi mashanu uchikuchidzira nguva dzose. Bvisa poto pamoto, isa liqueur yeorenji uye kurunga zvakanaka.
- Dururira jamu muzvirongo zvakacheneruka zvakasukwa nemvura inopisa inopisa, vhara chivharo zvakasimba wochishandura pasi kwemaminetsi gumi, wochishandura. Inonaka kwemangwanani, ye dessert, pamusoro pe ice cream kana sekuzadza. Nakidzwa nekudya kwako!
udyo
Kubatira: 100gCalories: 249kcalCarbohydrate: 55.5gMapuroteni: 0.1gMafuta: 0.1g
