John Myers
Mukati
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Ingredients
- 500 g Nguruve goulash (ma) itsva
- 2 Hanyanisi itsva
- 1 Cabanossi 150 g
- 50 g Nhema Sango ham
- 500 ml Sieved tomate
- 100 g Kirimu yakasviba
- 100 g Kirimu yakaputirwa
- 100 ml Tomato ketchup
- 100 ml Mvura
- 1 tsp Thyme yakaoma
- Pepper uye munyu
Instructions
- Shambai nyama, iome uye, kana zvichidiwa, icheke muzvidimbu zviduku. Peel uye cheka hanyanisi. Bvisa ganda kubva kuCabanossi. Cheka sausage kureba uye ucheke kuita zvidimbu. Cheka ham muzvidimbu zviduku. Sakanidza zvose mundiro. Wedzera matomatisi uye funganisa zvakanaka. Isa chinhu chose muroaster.
- Sakanidza sour cream, ketchup, mvura uye thyme pamwe chete. Fukidza nomunyu uye pepper uye udururire nyama.
- Rega zviputire muchoto pa200 degrees kwemaminitsi makumi mapfumbamwe. Bvisa chivharo uye simmer kwemamwe maminitsi makumi matatu. Zvichida wedzera imwe mvura.
- Shumira ne baguette kana chingwa chitsva.
udyo
Kubatira: 100gCalories: 135kcalCarbohydrate: 3.4gMapuroteni: 7.6gMafuta: 10.2g
