John Myers
Mukati
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Ingredients
Zvehove:
- 2 Pangasius fillets (yakaomeswa nechando), approx. 250 g
- 2 Limes
- 2 Zvipinha munyu
- 4 tbsp Asina mafuta
Zvemuto:
- 2 Madomasi, tsvuku, akaibva zvakakwana
- 2 tbsp Nyanya nyanya
- 4 tbsp Mafuta epepanut
- 4 Makadamia makungu
- 4 diki Anyanisi, tsvuku
- 2 pakati nepakati Mavhavha egoriki, matsva
- 10 g Ginger, itsva kana chando
- 100 g Guava muto
- 100 g Kokonati mukaka, cream (24% mafuta)
- 2 tbsp Sambal Bangkok ala Siu
- 1 tsp Huku muto, Kraft bouillon
- 1 tbsp Shuga, chena, zvakanaka
Kuravira:
- munyu
- Kokonati mukaka, creamy
Kuchengeta:
- Lime chikamu pasina zviyo
- Kokonati mukaka, creamy
- Dill, itsva
- Maruva nemashizha
Instructions
- Chengetedza hove dzehove, dziomese, wedzera munyu uye udire nejusi reraimu. Geza madomasi, cheka nepakati, bvisa gunde rakasvibira-chena, cheka nepakati nepakati uye kota mhiri. Dururira mublender pamwe chete nemuto weguava uye puree kune musanganiswa wetomato muto panzvimbo yepamusoro.
- Cheka nzungu dzemakadamia. Ivhara magumo ehanyanisi negariki, peel uye ucheke kuita zvidimbu. Gocha nenzungu mumafuta enzungu kusvika dzawana ruvara. Deglaze nejusi kubva kune blender uye simmer kwemaminitsi mashanu.
- Bvisa kubva pakupisa, rega kutonhora pasi. Geza, svuura uye ucheke ginger nyowani muzvidimbu zvitete. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka. Wedzera zvakasara zvigadzirwa zvemuto (kunze kwemukaka wekakhuni), homogenize zvakare mu blender pane yakakwirira yekuisa kweminiti imwe. Peta mukaka wekokonati nemaoko uye mwaka kuti uravire.
- Mune pani huru ine chifukidziro, fry pangasius fillets kune rumwe rutivi nebhotela, shandurai zvakanaka uye mudururire muto pamusoro pavo. Rega iite stereki nechivharo ichivharira kwemaminitsi gumi. Isai midziyo yemativi (mupunga, parsley mbatatisi, miriwo) pamahwendefa ekushumira, wedzerai pangasius fillets nemuto, gadzira uye mushumire inopisa.
Attachment:
- Sambal Bangkok ala Siu: Sambal Bangkok ala Siu
