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Papaya Lassi

5 kubva 4 mavhoti
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Chiita sarudzo:

  • 80 g Yoghurt (isina additives)
  • 160 g Mukaka wese, kutonhora kwechando
  • 2 tbsp Shuga, kuchena
  • 1 tbsp Mudikani, wakajeka
  • 2 Zvipinha Cardamom poda
  • 1 Zvipinha munyu
  • 3 tbsp Fresh lime juice
  • 6 ice cubes

Kuchengeta:

  • 6 Papaya zvimedu
  • 6 Lime zvidimbu
  • 6 Maruva nemashizha
  • 6 Kokonati mukaka cubes

Instructions
 

  • Pamuto welimu mutsva, geza lime uye ucheke chidimbu chakareba kurudyi nekuruboshwe kwegadziko. Nyora zvikamu uye wodzvanya neruoko. Rasa zvikamu zvisina chinhu uye chikamu chepakati (chine zvinhu zvinovava).
  • Shamba papaya, cheka chidimbu chakakura zvakakwana, peel, core uye ucheke kuita zvidimbu zviduku.
  • Isa zvese zvinongedzo zvelassi mu blender uye puree kwemasekonzi makumi matatu nekumhanya kukuru. Dururira mumagirazi akakura zvakakwana. Sarudzo, wedzera 30 ice cubes pagirazi, shongedza uye ushumire nesadza uye refu chipunu chechando.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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