John Myers
Mukati
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Ingredients
- 400 g Parsley mudzi
- 2 Piece Anyanisi, anenge 90 gr.
- 1 Piece Mbatata, inenge 70 gr.
- 2 Sting Butter
- 700 ml Muriwo muto
- 60 cl ouzo
- 1 bunch Chocolates
- 200 ml ruomba
- 2 tbsp Ichangobva kuchekwa pistachios
- 1 Espresso spoon Sesame dema
- 4 Msp "Fleur de Sel-Vanilla" kurunga munyu
Instructions
- Peel uye cheka midzi yeparsley. Peerai hanyanisi woichekererawo zvakanaka. Peel uye gurai mbatatisi (izvi zvinoita kuti muto uve nani).
- Pisai bhotela uye gadzirai hanyanisi muchidimbu, wedzerai miriwo yakakanyiwa uye muite kuti itsvake zvakare muchidimbu. Deglaze nemashizha emuriwo uye rega zvese zvibike kusvika zvinyoro.
- Zvichakadaro, cheka zviyo zvakanaka uye ugoche sesame mupani pasina mafuta pamoto muduku.
- Apo miriwo inenge yatove yakanyorova, bvisa pani kubva pakupisa, wedzera chives, cream uye ouzo uye puree zvose zvakanaka. Isa chivharo uye rega igare kwenguva pfupi pane yakadzimwa hotplate. (Muto wacho haudi kuti urungwe nemunyu kana chimwe chinhu chakadaro, sezvo inokudzwa "Fleur de Sel" inoshandiswa se "kupwanya").
- Iye zvino kurumidza kucheka pistachios zvakanaka.
- Isa muto wacho mukapu yesopu womwaya ne“kupwanya” uye zvino ..... nakirwa nekudya kwako .....
- Fleur de Sel vanilla ..... Sanganisa 1 tsp Fleur de Sel uye 1 espresso spoon yeivhu vanilla .... uyu musanganiswa wakanaka wemunyu unogona kushandiswa kukwenenzvera ndiro dzakawanda. Musanganiswa wemunyu-vanilla unopa ndiro dzakawanda, kwete soups chete, imwe "AHA" mhedzisiro ...
udyo
Kubatira: 100gCalories: 132kcalCarbohydrate: 2gMapuroteni: 1.4gMafuta: 5.3g
