Parsnip kana Parsley Root? Heino Misiyano

Zvinovhiringidza zvakafanana uye zvakadaro zvakasiyana: parsnip uye parsley mudzi. Chii chakasiyana? Pakutanga kuona, hapana misiyano ipi neipi. Asi variko. Isu tinotsanangura kuti marudzi maviri emiriwo anosiyana sei uye kuti ungavasiyanisa sei musupamaketi!

Kusiyana: parsnip uye parsley mudzi

Kunyangwe parsnip neparsley midzi isingakwanise kusiyaniswa pakutanga, pane misiyano muchitarisiko, kuravira, uye mavambo.

Kusiyana kwekuona

Parsley mudzi uye parsnip zvinototaridzika zvakafanana muchimiro. Hapana kana musiyano muvara kana. Ose ane brownish yero. Kana iwe ukanyatsotarisisa, unogona kuona kuti parsnips ine musoro wakakora. Vanokurawo kusvika 40 cm kureba kupfuura mudzi weparsley. Izvi zvinowanzoita 20 cm kureba. Mumwe mutsauko uri mushizha remudzi wemuriwo. Kunyange izvi zvakanyatsonyura munyaya ye parsnip, shizha remudzi weparsley rakakomberedzwa kunze.

Kunzwa bvunzo

Mhando mbiri dzemiriwo dzinogona kusiyaniswa zvirinani nekuravira kwavo pane nekutaridzika kwavo. Parsnips inoyeuchidza zvikuru karoti nekunhuhwirira kwayo. Nekuda kwehuwandu hwadzo hweshuga uye nekuravira kwaitapira, vanonyanya kufarirwa nevana.

Midzi yeparsley, kune rumwe rutivi, inorarama maererano nezita rayo uye inonaka zvakanyanya zveparsley. Nokuda kwechikonzero ichi, inonyanya kukodzera soups uye stews.

Waitoziva here?

Nekuda kwekutapira kwavo kunonaka, parsnips iri kuwedzera kuwanikwa mukudya kwevana.

Mavambo nekurima

Kunyangwe iwo achitaridzika anovhiringidza akafanana, midzi yemiriwo haina kufanana maererano nemabviro zvakare. Parsnip yakabva kuEurope, Asia, uye Siberia. Mudzi weparsley, kune rumwe rutivi, pakutanga unobva kunharaunda yeMediterranean. Midzi yacho miviri yava kurimwa pasi rose.

Feature - parsnip - parsley mudzi

• Headboard - mukobvu - nhete
• Leaf base - yakanyura - uye yakavharidzirwa kunze
• Saizi - kusvika 40 cm - kusvika 20 cm
• Kuvira - zvinonhuwira, zvakafanana - karoti, yakafanana neparsley
• Origin - Europe, Asia, Siberia - Mediterranean

Zvinowanzoitika zveparsnip uye parsley midzi

Pamusoro pekusiyana, kunewo maitiro ayo mhando dzemidzi dzakafanana. Kunyanya mumwaka wavo uye zvigadzirwa. Uyezve, kufanana kunogona kuwanikwa mune dzakasiyana siyana dzekugadzirira sarudzo.

mwaka

Pasinei nokusiyana kwose, panewo zvakafanana. Zvose parsnip uye midzi yeparsley inokura pasi rose kubva munaSeptember. Ose ari maviri anogona kuwanikwa muzvitoro zvikuru kusvika munaKurume/Kubvumbi.

Ingredients

Parsnips uye midzi yeparsley haisi kungofanana chete maererano nekuravira. Vanotova chikafu chemagetsi chaicho. Dzine mafuta anokosha. Nokuda kwechikonzero ichi, vane simba rekudzikamisa padumbu uye vanokurudzira kudya. Zvinokurudzirawo kushanda kwetsvo, zvinoreva kuti kudya midzi kunogona kuva ne diuretic effect. Nenzira iyi, muviri unozvibvisa muchetura usingadiwi. Parsnips zvakare inovimbisa kusimba kukuru. Ne 26 mg magnesium pa 100 g, inosimbisa hurongwa hwedu hwekutya uye muscular. Yakasanganiswa nehuwandu hwevhitamini C yeparsley mudzi, muviri wedu wakashongedzerwawo kurwisa kutonhora.

Gadzirira parsnip uye parsley mudzi

Ose ari maviri parsnip uye midzi yeparsley anogona kubikwa, asi zvakare kudyiwa mbishi uye saka anosiyana zvakanyanya mukugadzirira kwavo. Nakidzwa nemidzi inonaka se:

• sechinhu chinonaka, chakakanyiwa mu saladhi
• crispy chips
• puree kana
• se soup.

Edza yedu parsnip puree kana yedu inonaka parsnip soup uzvionere wega.