John Myers
Mukati
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Ingredients
Pea soup:
- 2 PC. Anyanisi
- 2 PC. Garlic mavhavha
- 200 g Celery mudzi
- 100 g Butter
- 100 ml Waini yakachena
- 100 ml Noilly Prat
- 400 ml Muto wehuku
- 200 ml ruomba
- 600 g Peas green fresh
- mhiripiri
- 2 PC. Bay mashizha
- munyu
- shuga
- Nutmeg
- 12 PC. King prawns
- 4 PC. Mint mashizha
Parisian baguette:
- 300 g Upfu hwegorosi
- 50 g Hupfu hwese hwegorosi
- 1 tsp munyu
- 1 packet Mbiriso yakaoma
- 250 ml Mvura inodziya
- 1 PC. Mazai Varungu
Herb butter:
- 1 bunch Chives
- 1 bunch Herbs fresh
- Yakaomeswa garlic cubes
- 0,25 PC. Onion
- 250 g Butter
- munyu
- mhiripiri
Instructions
Pea soup:
- Cheka hanyanisi, garlic uye celery kuita cubes. Froth the butter in a saucepan uye gadzira miriwo yakachekwa. Mwaka yekuravira newaini chena uye Noilly Prat uye bvumira kuderedza. Wozadza nehuku muto kana stock nekrimu.
- Wedzera peas uye bay leaf uye nguva nemunyu, mhiripiri, nutmeg uye shuga. Kana pizi dzakapfava, wedzera mint. Bvisa bay leaf uye sanganisa zvose zvakanaka uye simbisa.
- Fry the prawns mune bhotela shoma negariki. Isa muto mundiro uye isa prawns kubva pani mune sopu. Rongedza neshizha remint.
Parisian baguette:
- Geza hombe yekubikira nebhota kana mafuta. Isa hupfu hwegorosi nehupfu hwehupfu nemunyu mundiro huru uye uite tsime pakati. Dissolve mbiriso nemvura inodziya uye uwedzere hupfu. Shandisa chipunu chemuti kugadzira mukanyiwa kuita bhora rakanamira zvishoma.
- Kanda mukanyiwa panzvimbo yebasa yakasvibiswa kwemaminetsi gumi kuti uite mukanyiwa wakatsetseka uye elastic. Shanda muhupfu hwakasara sezvinodiwa. Isa mukanyiwa mundiro huru uye regai kusimuka munzvimbo inodziya kweawa, yakavharwa.
- Mushure mekusimuka, kanya mukanyiwa kweminiti uye wouputira zvakasimba mumuti wakareba. Rega migumo iuye kune imwe nzvimbo kuitira kuti chimiro chebhaguette chisikwe. Isai mukanyiwa patireyi yakagadzirwa uye regai isimuke kwemamwe maminetsi makumi mana munzvimbo inodziya.
- Preheat oven kusvika 210 degrees. Dururira hafu yelita yemvura inopisa mupani yekubikira kana kuti casserole dish woisa pasi pechoto. Izvi zvinopa chingwa crispy crust.
- Geza zai jena pachingwa. Cheka pasi pakona inenge 5 cm nebanga rakapinza. Zvadaro gadzira muchoto chepreheated kwemaminitsi gumi nemashanu. Zvadaro kuderedza tembiricha kusvika madhigirii 15 uye kurumidza kupfeka baguette ne glaze zvakare uye gadzira mamwe maminitsi gumi nemashanu.
- Buda uye ubvumire kutonhora pawaya rack. Chingwa chebaguette chinonaka chete pazuva rimwe chete.
Herb butter:
- Shambai chives, zunza yakaoma uye mucheke zvakanaka. Fukidza negariki yakaomeswa.
- Isa bhotela, herbs uye gariki mundiro uye ukanya neforogo. Zvakakosha: Iro bhotela rinofanira kunge rakapfava pane izvi, saka ribvise mufiriji nenguva yakanaka!
- Runza bhotela yemiriwo nemunyu. Dhavhara uye chill kusvikira washumira.
udyo
Kubatira: 100gCalories: 209kcalCarbohydrate: 13.5gMapuroteni: 4.3gMafuta: 14.7g
