John Myers
Mukati
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Ingredients
Yechingwa
- 150 g shuga
- 2 Mahara emahara mazai
- 150 ml Mafuta asina kunaka
- 350 g Kukura
- 1 tsp Poda yekubheka
- 1 pinch munyu
Zvekuzadza
- 200 g Jam yesarudzo yako
- 100 g Yakagadzirwa zvakanaka walnuts
kunze kwaizvozvo
- 0,5 tsp Chikafu chitsvuku
- 0,5 tsp Yellow food coloring
- 50 g Granulated shuga
Instructions
Kugadzirira kwehupfu
- Rova mazai neshuga kusvika zvaita furo. Isa mafuta ekubikisa uye ramba uchikurunga kusvikira zvinhu zvese zvasangana.
- Sefa hupfu hwakakanyiwa nepini yemunyu uye hupfu hwekubikira pamusoro pemusanganiswa wezai. Kanda chinhu chose nekukurumidza kuita mukanyiwa wakatsetseka, wakakora. Dhavhara uye rega mukanyiwa umire kwemaminitsi makumi matatu.
Kugadzirira kwemabhisikiti
- Gadzira mukanyiwa kuva mabhora akaenzana newalnut, uzviise pahomwe yekubika yakavharwa nepepa rekubheka rine nzvimbo yakakwana (inenge 5 cm). Bika muchoto chepakutanga pa 160 degrees kwemaminitsi anenge 12-15 kusvikira ndarama.
- Bvisa mabhisikiti kubva muchoto, abvise kubva papepa pakarepo uye uite kuti atonhorere pamucheka wekicheni.
- Bvisa bundu diki kubva mubhisikiti rega rega ne teaspoon.
Kugadzirira kwekuzadza
- Sanganisa jamu yaunosarudza (ndinoshandisa raspberry jamu), yakatsetseka yakagadzika walnuts uye zvimedu zvebhisikiti.
pedza
- Isa mabhisikiti maviri pamwe chete nekuzadza.
- Dissolve the red and yellow food coloring zvakasiyana mumvura inodziya. Pera mabhisikiti eyero-tsvuku, shongedza, bhurasho uye roll mushuga yekristaro.
Info
- Huru hwehupfu hunoita zvidimbu makumi matatu. Yakavharwa zvakanaka, yakachengetwa mukamuri inotonhorera, makuki anogara anenge mazuva gumi, kwete nesu, nekuda kwezino rakarasika rinotapira 🙂
- Ndinobika mabhisikiti epichisi gore rega rega paKisimusi, Isita nemamwe mazuva emafaro nekuti chimwe chinhu chakakosha kwandiri.
- Shoko rechiBulgarian rokuti "Praskovki" rinoreva peach kutsvoda muchiGermany.
- Nakidzwa nekugadzirira uye kunakidzwa!
udyo
Kubatira: 100gCalories: 469kcalCarbohydrate: 63.9gMapuroteni: 5gMafuta: 21.5g
