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Peach Kune Imbwa: Zvaunofanira Kufunga

Mapichisi ane hutano kumbwa

Muchero wedombo zvakare ndeimwe yemhando dzine hutano dzemichero yechipfuwo chako. Kuti muchero usvike kumbwa yako, teerera kune zvinotevera pfungwa:

  • Ingodyisa mapichisi akaibva chete. Muchero wematombo usina kuibva haunyanyi kushivirira. Zvinetso zvekugaya uye kusvotwa zvinogona kuitika mumhuka.
  • Pakati pepichisi ine hydrocyanic acid. Kana iyo yepakati ikatsengwa, inoburitswa uye chepfu inogona kuitika. Kubvisa musimboti. Mukuwedzera, iyo yakakosha inogona kukonzera blockages kana ikamedzwa.
  • Usashandise michero yemumagaba. Iyo shuga yakawedzerwa uye zvinokwanisika makemikari ekuwedzera hazvina hutano kune imbwa yako yekugadzika system.

 

Muchero wedombo unopa shamwari ine makumbo mana chikafu

Peach nguva nenguva inobatsira kune hutano hwembwa yako.

  • Vitamin A yakanaka kune jasi uye ganda.
  • Iyo immune system inosimbiswa ne zinc.
  • Magnesium uye vhitamini B ndeyepakati tsinga system.
  • Calcium inochengetedza mapfupa akasimba.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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