John Myers
Mukati
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Ingredients
- 4 Piece Turkey gumbo
- 4 Piece Hanyanisi chena
- 2 Piece Carrot
- 1 Piece Pepper yakasvibirira
- 3 Piece Kuvhara garlic
- 1 Piece Leek
- 1 zvine maoko Yakakangwa nzungu
- 1 nhengo Nyowani nyowani
- 1 nhengo Rosemary itsva
- 0,25 Cup Howa dzesango dzakaoma
- 1 bunch mugwort
- 40 g Muto wakachekwa gingerbread
- 3 f liter Forstmeister'S Marinade sm Cookbook
- 0,5 Cup Mafuta ekubikisa
- 1 bara Whisky
- munyu
- mhiripiri
- Mbatata starch hupfu
- Mapango
Instructions
- Gadzirira Forester's marinade (ona bhuku rekubika). (pamwe nemateko enzungu!)
- Isa makumbo eTurkey mune inopisa marinade uye uvhare uye uende kumawere kwemaawa makumi maviri nemana.
- Zuva rinotevera, tanga zvishoma kuchera nzungu mumafuta, zvibvise, funganisa nehowa dzakaomeswa, uzvicheke pamwe chete zvakanaka uye uise parutivi.
- Isa mafuta akakangwa kubva kunzungu mugango rinopisa uye fry makumbo akaomeswa zvakanaka zvachose.
- Pakupera kwekutsvaira, wedzera midzi yemidzi uye hafu-yakaputirwa onion halves uye mugwort bouquet uye simbisa navo.
- Pakupera kwekutsvaira, gadzira domatisi paste, dhonza nut, mushroom uye musanganiswa wekeke mutomato paste, fungai zvakanaka uye flambé ne whisky.
- Iye zvino zadza ne 2-3 malita emarinade (zvichienderana nehukuru hwegocha) uye gadzira muchoto kwemaawa maviri pa2 ° C.
- Usati washumira, bvisa makumbo kubva mumuto, uasvine kuburikidza nesefa uye ushumire makumbo nekabheji yakarukwa (ona cookbook) uye Thuringian dumplings.
udyo
Kubatira: 100gCalories: 587kcalCarbohydrate: 1.3gMapuroteni: 0.9gMafuta: 62.7g
