Pickle Artichokes Pachako: Iyi Ndiyo Nzira Yakanakisa Yekuenderera

Kana iwe ukatora artichokes iwe pachako, iwe une mukana wekuona kuravira uye zvigadzirwa iwe pachako. Muchinyorwa chino tichakupa iwo akanakisa matipi ezvaunoda kuisa uye nzira yekuenderera mberi.

Pickling artichokes - mazano akanakisisa

Usati watanga kunhonga, pane mashoma matipi uye matipi aunofanira kuchengeta mupfungwa kune kunyanya inonaka artichokes:

• Kana iwe uchida kutora artichokes, unoda artichoke mwoyo. Kuti usvike kune izvi, unofanira kutanga wabvisa mashizha kubva mumiriwo.
• Ndicho chikonzero madiki artichokes ari nani. Pano iwe unofanirwa kubvisa mashizha mashoma uye saka une basa shoma uye marara. Mukuwedzera, mwoyo yemiriwo miduku ndiyo yakakura yakakwana ye pickling.
• Paunenge uchitenga, iwe unofanirwa zvakare kuve nechokwadi chekutenga nyowani artichokes. Iwe unogona kuziva kutsva nenyaya yekuti mashizha akaoma. Kana mashizha atooma uye akazaruka, muriwo hauna kukodzera kutora.
• Iyo artichoke inofanirawo kurema, sezvo izvi zvichiratidza kuti ine hunyoro uye haisati yaoma. Iwe unogonawo kuona izvi paunosvina miriwo: kana ikasaputika, artichoke yakakura.
• Pazasi peruva panoratidzawo kutsva kweartichoke. Kana izvi zvisisiri kusimba uye zvichigona kudhonzwa nyore, iwe unofanirwa kusarudza imwe muenzaniso.

Nzira yekugadzirira artichokes

Kana wakatenga miriwo, inofanira kunge yakagadzirira kutora. Nokuda kweizvi unoda banga refu uye rakapinza, peeler, ndiro ine mvura uye muto weimwe lemon.

1. Tanga svuura dzinde reartichoke yakagezwa wozoicheka pedyo nepasi peartichoke.
2. Iye zvino unofanirwa kubvisa mashizha akaoma ari pasi pemiriwo. Izvi zvinogona kuva mitsara yakawanda yemashizha.
3. Zvino cheka chetatu chepamusoro che artichoke, nekuti ichi hachidyike. Zvadaro tora banga zvakare uye ucheke mashizha akaoma kumusoro kweartichoke. Cheka mashizha akaoma akasara pasi zvakare.
4. Uswa hweartichoke, mashizha epinki mukati, kazhinji anovava uye haafaniri kuchengetedzwa. Izvi zvinonyanya kuitika nemiriwo yekare.
5. Nekuda kweizvi, iwe zvino unofanirwa kusundira mashizha emuriwo kunze kuitira kuti ugone kuwana pakati pemoyo weartichoke. Zvino tora teaspoon kana cookie cutter uye uishandise kunyatsobvisa mashizha epingi.
6. Kudzivirira artichoke kubva pakudonha, inofanira kuiswa mundiro yemvura uye muto weremoni pakarepo mushure mekuchenesa.

Pickle artichokes: unoda izvozvo

Recipe yatinokupa iwe pano yakakodzera gumi madiki artichokes. Unofanira kuisa:

• 100 milliliters emafuta omuorivhi
• 110 milliliters yewaini chena vhiniga
• 2 clove yegariki
• 1 tablespoon yeuchi
• 1/2 hanyanisi
• 1 ndimu
• 3 matavi erosemary
• 1 teaspoon nhema peppercorns
• 1 bay leaf
• 2 matavi eparsley
• Munyu uye pepper

Nzira yekubika artichokes

Pangopera artichokes uye uine zvese zvinongedzo pamwe chete, unogona kutanga kutora miriwo:

1. Kutanga cheka hanyanisi mudiki cubes.
2. Zvadaro uzadza pani huru nemvura uye uwedzere 100 milliliters ewaini yakachena vhiniga, diced onion, sprigs yerosemary, peppercorns uye piniki yemunyu.
3. Iye zvino mirira kuti musanganiswa ubike. Panguva ino, iwe unogona kutora mwoyo ye artichoke yakagadzirwa kubva mumvura uye uite kuti ibude.
4. Kana musanganiswa uchinge uchibika, unogona kuwedzera artichokes uye uite kuti vabike kwehafu yeawa.
5. Zvichakadaro, geda uye kusvina zest lemon. Uyewo cheka zvakanaka garlic cloves. Zvadaro funganisa lemon zest ne 2 tablespoons yejusi, mafuta omuorivhi, 10 milliliters ewaini yakachena vhiniga, garlic uye uchi.
6. Zvadaro gadzira musanganiswa nemunyu uye pepper kuti toravira.
7. Kana artichokes yapera, unogona kuibvisa uye kuiisa mumitsuko yakasvibiswa. Zvadaro vazadze nemafuta akagadzirwa marinade.
8. Iye zvino unogona kuvhara zvirongo, uzviise mufiriji uye unakidzwe neartichokes zuva rinotevera. Miriwo yakasanganiswa icharamba iri mufiriji kwemwedzi mitanhatu.