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Pikeperch Fillet ine Beetroot, Passion Fruit uye Yogurt

5 kubva 9 mavhoti
Prep Time 50 maminitsi
Cook Time 20 maminitsi
Nguva Yokuzorora 2 maawa
Total Time 3 maawa 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 164 kcal

Ingredients
 

Zvehove:

  • 800 g Pikeperch fillet
  • 1 tbsp Butter
  • 1 tbsp Akadururwa mafuta
  • 1 PC. Kuvhara garlic
  • 3 PC. Thyme mashanga
  • Kusvuta munyu

Kune beetroot:

  • 8 PC. Beetroot
  • 0,5 tsp Espelette pepper
  • Ndimu zest
  • Kusvuta munyu
  • Akadururwa mafuta
  • Pepuru nhema

Zve yogurt:

  • 250 g Greek yogurt 10% mafuta
  • 1 PC. Garlic
  • 0,5 PC. Lime isina kurapwa
  • uchi
  • munyu

Kune passion fruit sauce:

  • 8 PC. Muchero mutsva weshungu
  • 5 tbsp shuga
  • 1 PC. Oranges

Instructions
 

Yogurt:

  • Sakanidza yogurt mu blender neine lime zest shoma, muto wehafu yerimu uye clove yegariki kusvikira yakanyorova. Nguva yekuravira neuchi, munyu uye pepper, nokuti yogurt haifaniri kunge yakanyanyisa.

Passion fruit sauce:

  • Cheka chibereko chekuda nepakati uye svuura pulp papepa rekubika. Fukidza zvakaenzana ne 4 tablespoons yeshuga uye caramelize muchoto pa 160 ° C kusvikira yatsvuka zvishoma uye pasina kana mvura yakasara.
  • Caramelize 1 chipunu cheshuga mupoto diki uye deglaze nemuto weorenji uchangosvinwa. Wedzera muchero we caramelized passion uye simmer pamusoro pekupisa kwakadzika kusvikira yava nekrimu.

Beetroot:

  • Isa beetroot mucolander uye tora muto. Cheka beetroot mu 3x3 cm cubes. Kupfeka magirovhosi panguva iyi kunodzivirira kusvibiswa kwemaoko.
  • Dururira mafuta erapeseed, munyu wegungwa, mhiripiri yakasviba, lemon zest uye hafu yeteapuni yeallspice d'Esplette pamusoro pebeetroot uye uvhare kwemaawa 2-3.
  • Uyai muto webeetroot kumota kwekanguva mupoto wozora nechibage.

Pikeperch fillets:

  • Shambai pikeperch fillets, pukutai nepepa rekicheni uye bvisa chero mapfupa. Chengetedza zvishoma rutivi rweganda ne 4-5 kucheka.
  • Pisa pani nemafuta mashoma akarapirwa uye fry the fillets parutivi rweganda pamusoro pekupisa kwepakati kwemaminitsi mashanu. Wedzera chipunu chebhota, clove yegariki uye thyme.
  • Shandura pikeperch fillets pamusoro uye rega kubika kwe approx. 1-2 maminitsi, nguva negungwa shoma munyu.

Kuti ushumire:

  • Isa bhititi inodziya pakati pendiro, tambanudza 1-2 tbsp yeyoghuti pamusoro payo. Gadzirai passion fruit sauce pabeetroot cubes zvakare.
  • Isa pikeperch nerutivi rweganda kumusoro pandiro uye udire bhotela kubva pani pamusoro payo. Pakupedzisira, dururira muto webeetroot wakakora pamusoro pendiro.

udyo

Kubatira: 100gCalories: 164kcalCarbohydrate: 11.1gMapuroteni: 15.3gMafuta: 6.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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