Mukati
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Ingredients
Nezve celery mash:
- 400 g Celery girobhu
- 2 PC. Floury mbatatisi
- 100 ml ruomba
- Nutmeg
- Munyu uye pepper
Kune mbatata yakakangwa:
- 1 PC. Puff pastry roll
- 4 PC. matapiri
- 1 packet bhekoni
- 1 PC. Tsvuku hanyanisi
- Munyu uye pepper
- Dhiri
- Horseradish
- 200 ml Hove
- 100 ml ruomba
- Butter
- Kukura
Instructions
Celery mash
- Fashaidza celery uye mbatatisi, dhonza uye woisa munyu, mhiripiri uye nutmeg. Zvishoma nezvishoma dururira mukrimu uye gadzira zvese pamwe chete kusvika kuenderana kunodiwa kwaitwa.
mbatatisi yakakangwa
- Bvisa puff pastry uye ucheke kureba kuita zvidimbu zvitanhatu zvehukuru hwakafanana. Fukidza mitsetse imwe mushure meimwe nembatatisi dzakachekwa (hafu yacho inofanira kutarisa pamusoro pemupendero wepuff pastry) Isa bhakoni nehanyanisi yakachekwa kuita mitsetse yakamanikana pamusoro. Peta kumucheto kwepazasi kwepuff pastry uye uipete seruva kubva kumucheto wakatetepa. Isa mbatatisi yakakangwa mugaba rakazorwa muffin.
muto
- Sungunusa bhotela, udira muupfu kusvikira wadikitira uye udira hove pamusoro. Sungai nesimba kusvikira kuwirirana kunodiwa kwaitwa. Natsa muto nekrimu uye mwaka nemunyu, pepper, dill uye horseradish kubva mugirazi.
Pikeperch fillet
- Cheka pikeperch muzvikamu, zvingwa nechingwa chehove uye fry mumafuta anopisa kusvikira rutivi rweganda rwave rwendarama yero. Zvadaro gadzira muchoto kwemaminitsi makumi maviri pa 20 degrees (zvichienderana nehupamhi hwefillet). (Core tembiricha inofanira kunge yakatenderedza 100 degrees)
udyo
Kubatira: 100gCalories: 62kcalCarbohydrate: 0.4gMapuroteni: 12.9gMafuta: 0.9g