Mukati
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Ingredients
- 1 Chicken breast fillet - diced
- 1 Cup Mupunga wakareba wezviyo - wakashambidzwa
- 1 pakati nepakati Onion, chena
- 1 pakati nepakati Tsvuku Onion
- 2 tbsp mafuta
- 1 tsp Sweet paprika
- 1 dauka ndimu
- 1 dauka Saffron
- 1 diki Sinamoni tsvimbo
- 0,5 tsp Turmeric upfu
- 0,5 tsp Cardamom poda
- 600 ml Muriwo muto
- 1 shoma shoma Miti yealmond
- 1 shoma shoma akawoma
- 1 shoma shoma Parsley yekushongedza
Instructions
- Chengetedza diced chicken breast fillet nemafuta mashoma, munyu, mhiripiri, kusvinwa remoni uye chipunu chepaprika (inotapira) mundiro diki uye ita kuti inyure kweinenge hafu yeawa (kana maawa akati wandei kana uchida).
- Mushure mekunge nyama yave yakabikwa kwenguva yakareba zvakakwana, isa shinda dzesafuroni mumudziyo muduku uye udururire chipunu chimwe chemvura inopisa pamusoro pavo.
- Zvishoma nezvishoma pisa chipunu 1 chemafuta mupani wogocha mitsetse yehanyanisi chena zvakanaka. Nyatsobvisa kana watora pendi wodira mundiro ine pepa rekicheni.
- Kana zvichidikanwa, wedzera mafuta mashoma, wozoisa nyama kumativi ose uye uite kuti inyatsotsva. Kana wapedza, bvisa mupani wodira pane imwe ndiro ine mapeji tauro. Ivhara ndiro kuitira kuti nyama igare ichidziya.
- Cheka hanyanisi dzvuku kuita mitsetse uye songa kusvika yachinja nekupisa.
- Wedzera mazambiringa akaomeswa ane dash yemuto uye gadzira imwe miniti.
- Iye zvino wedzera mupunga, imwe muto, mvura yesafironi, turmeric, cardamom uye sinamoni tsvimbo, zvishoma munyu uye pepper, funganisa uye uuye nezvose kumota yakanaka.
- Zvadaro shandura chitofu kusvika kune yakaderera inogona kupisa uye isa chivharo pani.
- Rega mupunga pani ufukidze kusvikira muto wose wabatwa (approx. 20 maminitsi).
- Nguva yekubika isati yapera, wedzera nyama zvakare (kana kupisa iyo yakasiyana).
- Bvisa chimuti chekinamoni, ronga mupunga nenyama mundiro, shongedza nematanda emuarumondi, hanyanisi yakakangwa uye parsley uye ushumire ichidziya.