John Myers
Mukati
show
Ingredients
Orange uye brittle ndiro
- 125 g Poda shuga
- 60 g Liquid butter
- 30 g Kukura
- 50 ml Muto weorenji wakadzvanywa
- 1 tbsp orange zest
- 50 g Sesame
Raspberry muto
- 400 g Raspberries - itsva kana chando
- 1 tbsp Vanilla shuga
- Zvichida imwe shuga
- Cointreau
Pistachio mousse
- 100 g Pistachios
- 3 Eggs
- 200 ml mukaka
- 200 ml ruomba
- 6 tbsp Pistachio manyuchi
- 3 pepa gelatin
- 100 g shuga
- 1 pinch munyu
Instructions
Orange uye brittle ndiro
- Sefa shuga yehupfu woisa zvimwe zvinhu woisa zvakanaka. Rega kuzorora for approx. 15. Panguva ino, preheat oven kusvika 200 degrees uye gadzira pepa rebiki nepepment pepa uye ugadzirire magirazi, ayo anopindurwa pasi kuitira kuti ndiro dziumbwe shure.
- Iye zvino simbisa mukanyiwa zvakare uye uise 2 dabs yehupfu imwe neimwe papepa rekubikira (approx. 1 tbsp). Paridza mukanyiwa wakafara zvakasiyana, mukanyiwa unomhanya zvakanyanya. Iye zvino isa bheji muchoto uye ubike kweinenge 5 - 7 maminitsi.
- Zvinokurudzirwa kuti urege kubva muchoto panguva ino uye kuramba uchiongorora. Kana mukanyiwa wamhanya zvakanaka uye wava kutanga kushanduka tsvuku kumativi ose, bvisa bepa rekubikira uye rega mukanyiwa utonhore kwemaminitsi mashomanana.
- Izvo zvese zvinoda kudzidzira kushoma, asi iwe unowana kurembera kwayo nekukurumidza. Nguva dzose edza kuona kana hudyu inogona kuvharwa kubva pabepa rekubikira uye wobva waisa pamagirazi akasimudzwa uye ugadzire mabhodhoro maduku nekunyatsoamanikidza. Rega mbiya dzitonhore zvakanaka.
- Iyo ndiro inogona kugadzirwa zuva kana zvishoma zvisati zvaitika. Zvino dzinofanira kuchengetwa dzakaoma uye dzichitonhorera.
Raspberry muto
- Isai ma raspberries ane shuga yevanilla mumudziyo wakareba, woichenesa zvakanaka uye wozoisimbisa zvakanaka kuburikidza nesefa. Iye zvino pamwe wedzera shuga kuti uravire - zvichienderana nekuti unotapira sei. Mwaka yekuravira neCointreau. Kana vana vachidyawo, unogona kutsiva Cointreau nemuto weorenji uchangobva kusvinwa.
Pistachio mousse
- Gaya pistachios zvakanaka mu blender. Kuparadzanisa mazai. Isa mukaka, kirimu uye 3 mazai yolks mupoto. Soka gelatin mumvura inotonhora. Zvino isa musanganiswa wemukaka nezai pachitofu pamusoro pekupisa kuri pakati nepakati uye kupisa uchikurunga kusvika musanganiswa watanga kuita mutete zvishoma.
- Iye zvino bvisa kubva mumoto, bvisa gelatin mairi zvakanaka, wedzera pasi pistachios uye sirasi yepistachio uye funganisa zvose zvakanaka nemashiripiti wand kwemaminitsi maviri. Zvadaro rega itonhorere zvishoma.
- Ikozvino rova zvichena zvezai zvakanyanya nepinch yemunyu wobva wadira shuga zvishoma nezvishoma uchiramba uchirova. Apo musanganiswa wepistachio unotonhora zvakakwana uye unotanga gel, nyatsopeta mumazai machena. Dururira mundiro uye uite kuti igare mufiriji kwemaawa maviri.
Arrangement
- Ronga girazi rakagadzirwa neraspberry muto pane dessert ndiro uye isa bhasikiti pamusoro. Pamunhu, shandisa 2 tablespoons kuti ucheke 3 nubs kubva pistachio mousse uye uise mumabhasikiti. Pamwe shongedza chimwe chinhu uye wobva wangonakidzwa.
udyo
Kubatira: 100gCalories: 316kcalCarbohydrate: 39.8gMapuroteni: 7.1gMafuta: 14.2g
