Mukati
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Ingredients
Kune nyama yeplate:
- 1 kg Nyama yemombe
- 2 PC. Mwongo bhonzo
- 2 PC. Hanyanisi hombe
- 150 g Karoti
- 150 g Celery
- 150 g Leek
- 0,5 bunch Fresh yakatsetseka parsley
- Munyu uye pepper
Zvekabheji dzvuku:
- 1 kg Tsvuku kabichi
- 0,5 tbsp Kukura
- 2 tbsp majarini
- vhiniga
- shuga
- munyu
Nokuda kwehorseradish sauce:
- 30 g majarini
- 25 g Kukura
- 375 g Muto
- 120 g Kirimu yakaputirwa
- 30 g Ichangobva grated horseradish
- munyu
- shuga
- 1 tsp Lemon juice
Zvemidzi miriwo:
- 500 g Mudzi muriwo
- 400 ml Meatsoup
Kune mbatata yakakangwa:
- 400 g Waxy mbatatisi
- Yakajekeswa bhotela
- Yakakora gungwa munyu
Instructions
- Tanga waunza mapfupa emwongo pamota in approx. 5 litres emvura, bvisa furo uye wozodzikisa kupisa. Wobva wawedzera soup yakasvuura magreens nenyama woita kuti vanyemwerere kweanenge maawa maviri nechivharo chakavharwa (simmer zvinyoronyoro pazasi).
- Iye zvino cheka tsvuku tsvuku mundiro. Sungunusa margarine mupoto uye zvishoma nezvishoma uwedzere tsvuku tsvuku. Svetesa chinhu chose nehari yakavharwa pamoto wepakati kusvikira tsvuku tsvuku yashanduka. Kukurudzira kazhinji kunokosha, sezvo kabichi tsvuku inopisa nyore nyore. Pakupedzisira, mwaka nevhiniga, shuga uye munyu, wedzera hupfu uye ramba uchipisa. Mwaka zvakare kuravidza usati washumira.
- Kune mbatatisi yakakangwa, bika mbatatisi mupoto ine inenge 1 litre yemvura.
- Zvadaro, gadzirira horseradish muto. Burn-in (roux) inoshandiswa kune izvi. Pachitofu, margarine inonyungudutswa mupoto, hupfu hunoiswa uye hunodziiswa uchikurunga kusvika hwatsvuka.
- Wobva wawedzera stock nekrimu uye kurunga newhisk kuitira kuti pasave nemapundu. Zvadaro rega iite maminetsi mashanu pamoto muduku usina chivharo uye uchikurudzira dzimwe nguva. Pakupedzisira simbisa muhosi uye wedzera munyu, shuga uye muto wemonamu.
- Iye zvino regai midzi yakakanyiwa midzi inyura muchikamu chenyama yemaminetsi makumi maviri.
- Mushure mokunge mbatatisi yatonhora, inosvunurwa uye inotemwa kuita zvidimbu zvitete. For searing clarified butter inodziiswa mupani uye zvimedu zvembatatisi zvinopiswa kwenguva yakareba kune rumwe rutivi kusvika crispy. Zvakakosha kuashandura nguva kuitira kuti ave akanaka uye akajeka uye arege kuparara. Pakupedzisira, gadzira mbatatisi yakakangwa nemunyu wakaoma wegungwa.
- Isai ndiro nyama yakagurwa muzvidimbu pamudzi wemiriwo, dururira muto muduku pamusoro payo uye uisase nehorseradish sauce. Shumira nembatatisi yakakangwa uye tsvuku tsvuku. Zweigelt yebhuruu inofananidzwa inopiwa.
udyo
Kubatira: 100gCalories: 75kcalCarbohydrate: 4gMapuroteni: 6.3gMafuta: 3.7g