Ashley Wright
Mukati
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Ingredients
- 520 gr Hupfu 505
- 300 g shuga
- 3 pakati nepakati Eggs
- 250 g Butter
- 2 kg Plums
- 3 packet Vanilla shuga
- 20 g Ground hazelnut kernels
- 1 diki Lemon itsva
- 2 yakaunganidzwa tsp Poda yekubheka
- 2 yakaunganidzwa tsp Sinamoni yepasi
Instructions
- approx. 360 g hupfu (505), approx. 170 g shuga, 1 pakiti yevanilla shuga, approx. 160 g ruomba, mazai matatu, 20 kusvika 30 g hazelnut kernels, kana uchida, kanda zvishoma muto wemonamu uye hupfu hwebibiki muhupfu.
- Rongedza pepa reBach nepepa rekubheka, isa mukanyiwa mukati maro uye uise zvishoma pamucheto wepani yekeke. Isa yakacheneswa uye pitted, hafu plums pamusoro.
- Isa 150 g yeupfu, 130 g yeshuga, 2 mapaketi evhanishi shuga uye 90 g yebhota mundiro uye sanganisa zvakanaka (kuputsika) Paridza hafu yekuputsika pane plum base. Ikozvino wedzera sinamoni diki kune imwe hafu yekuputsika uye wobva wasanganisa iyo crumble zvakare pane imwe hafu yeplum base.
- Iye zvino bika keke muovheni inopisa kusvika 175 kusvika 180 madhigirii anenge 45 kusvika 60 maminetsi. (Ndinoshandisa convection!) .............. o-hongu, usakanganwa kirimu !!!!
udyo
Kubatira: 100gCalories: 154kcalCarbohydrate: 17.1gMapuroteni: 2.2gMafuta: 8.3g
