John Myers
Mukati
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Ingredients
- 450 g Mascarpone chizi
- 450 g Low mafuta quark
- 50 ml Kirimu yakaputirwa
- 150 g Beet manyuchi
- 50 g Walnuts
- 50 g Hazelnuts
- 50 g Macadamia nut yakaputirwa muuchi
- 50 g Strawberries
- 15 g Yakakangwa uye munyu pistachio
Instructions
- Sakanidza mascarpone ne quark mundiro kusvikira yakasviba.
- Gurai 2,200 g yemusanganiswa, wedzera pulp yevhaniya pod uye hafu yepaspuni yeshuga. Sakanidza ne 15 ml yekamu cream, regai tizorore kwemaminitsi gumi nemashanu.
- Sanganisa mamwe mascarpone quark cream ne 150 g sugar beet manyuchi, wedzera 35 ml whipped cream uye simbisa mukati.
- Grate 50 g walnuts, 50 g hazelnuts uye 50 g macadamia nuts muhuchi hwekuputira uye sanganisa. Wedzera hafu yekrimu.
Kubatira:
- Zadza ndiro duku mumhando yemadonhwe ne pure mascarpone quark shuga beet syrup cream kuitira kuti pasi ifukidzwe zvishoma. Ini ndinoisa huwandu hwe nut cream muziso re mold uye ndinoidhonza kusvika kumusoro kwe mold.
- Iye zvino ndinoparadzira mascarpone quark vanilla cream pamusoro pe nut cream uye ndinoshongedza zvose nehombe, inotapira sitirobheri uye 3 g yakakangwa uye yakakangwa pistachios.
- Iwo 30 g mastrawberries akacheneswa, anouya mugirazi diki sendiro yekudivi. Iyo sitirobheri puree inovava zvishoma uye inofamba zvakanaka ne mascarpone quark shuga beet syrup cream.
udyo
Kubatira: 100gCalories: 241kcalCarbohydrate: 12.4gMapuroteni: 7.3gMafuta: 18g
