John Myers
Nguruve Goulash kubva kuGumbo
Iyo yakakwana yenguruve goulash kubva kumakumbo recipe nemufananidzo uye nyore nhanho-nhanho mirayiridzo.
- 1 Kg Pork roast fresh
- 2 Makarotsi
- 0,5 Fresh celery
- 150 g howa
- 1 Stick of leek
- 3 anyanisi
- 3 Garlic clove
- 1 tablespoon Venison Seasoning
- Munyu wakawanda
- Mhiripiri ine mavara
- Mustard
- Tomato paste yakanyanyiswa katatu
- Rosemary itsva
- Dried oregano
- Mvura yemuriwo
- Shambai nyama yacho zvakakwana, gadzirai muome uye mucheke muzvidimbu zvakakura, shandisai mutambo, munyu uye pepper uye mugovane zvakafanana. Iye zvino svuura karoti, hanyanisi, garlic uye celery uye ucheke muzvidimbu zvakakura
- Now put everything into the roaster one by one and fry it. When everything is seared, add the mustard and tomato paste and add the vegetable broth or red wine to the roast and cook everything soft for about 60 minutes Thicken the cornstarch …… serve with butter carrots and potato dumplings.
