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Nguruve Tenderloin ine Huchi neCarrot Sticks uye Sweet Mbatata uye Mbatata Mash

5 kubva 3 mavhoti
Prep Time 45 maminitsi
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Nguruve tenderloin:

  • 200 g Nguruve nyoro
  • Munyu wegungwa wakakora kubva pachigayo
  • Mhiripiri ine mavara kubva paguyo
  • 4 tbsp Kukura
  • 1 Egg
  • 1 tbsp mukaka
  • 50 g Breadcrumbs
  • 4 tbsp Oiri yezuva

Huchi uye karoti tsvimbo:

  • 500 g Karoti
  • 2 tsp munyu
  • 1 tbsp Butter
  • 1 tbsp Uchi hwemvura
  • 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo

Mbatatisi uye mbatatisi mash:

  • 280 g Mbatatisi inotapira
  • 280 g matapiri
  • 1 tsp munyu
  • 1 tbsp Butter
  • 2 tbsp mukaka
  • 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
  • 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
  • 1 big pinch Ichangobva grated nutmeg

Shumira:

  • 2 Rolls Fried yasara breaded zai
  • 2 Piece Radish
  • 2 rodzera Basil

Instructions
 

Nguruve tenderloin:

  • Cheka pork fillet muzvidimbu (inenge 1 cm gobvu), ndiro, mwaka zvakanaka kumativi ose necoarse sea munyu kubva paguyo uye mhiripiri yemavara kubva paguyo. Kurova zai uye whisk nemukaka (1 tbsp). Kutanga shandura schnitzel muupfu, wozodhonza nezai rakarohwa, shandura zvimedu zvechingwa uye fry mupani nemafuta ezuva (4 tbsp) kumativi ose kusvikira ndarama-yakasviba. Ramba uchidziya muchoto pa50 ° C kusvika kushumira. Bika zvakasara zvechingwa, zvigure nehafu uye zviputire.

Huchi uye karoti tsvimbo:

  • Shamba makaroti ne peeler, cheka kuita zvidimbu 6 cm kureba uye ucheke zvidimbu mumatanda (kota). Birai zvimiti mumvura ine munyu (2 maspuniji emunyu) kwemaminitsi anenge 8-10, dhonza uye dzokera kuhari inopisa. Wedzera bhotela (1 tbsp) uye huchi hwemvura (1 tsp) uye mwaka nemunyu wakaoma wegungwa kubva paguyo (mapuni matatu makuru). Rega zvinhu zvose caramelize kwemaminitsi mashomanana uchitendeuka.

Mbatatisi uye mbatatisi mash:

  • Peel uye dice zvinotapira mbatatisi uye mbatatisi, gadzira mumvura ine munyu (1 teaspoon yemunyu) kwemaminitsi makumi maviri, dhonza nemusero wekicheni uye udzoke kuhari inopisa. Wedzera bota (20 tsp), mukaka (1 tbsp), munyu wegungwa wakakora kubva paguyo (mapini matatu mahombe), mhiripiri yeruvara kubva paguyo (mapini matatu mahombe) uye ichangobva grated nutmeg (2 pini huru) uye shanda zvakanaka ne mbatatisi masher / chidhindo kuburikidza.

Shumira:

  • Shumira nyama yenguruve neuchi uye karoti tsvimbo uye mbatata yakakanyiwa uye mbatatisi, imwe neimwe yakashongedzwa neradish, basil tip uye egg roll.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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