John Myers
Mukati
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Ingredients
- 600 g Floury mbatatisi
- munyu
- Caraway mbeu
- 6 Piquillo pepper
- 150 g Mbudzi cheese roll
- Thyme
- 1 Organic cucumber inenge 500 g
- 200 ml Creme fraiche cheese
- 3 Pimientos del Piquillo diced
- 1 tbsp Huchi mvura
- 4 tbsp Sherry vhiniga
- Vanilla munyu
- Pasi chena mhiripiri
- Ichangobva grated nutmeg
- 2 Huku zai yolk
- 2 tbsp Panko hupfu
- 1 tbsp Akatemwa parsley
- Hupfu hwakasefa hwechingwa
- 1 Zai rakarohwa chingwa
- Panko hupfu hwekudya
- Butter
- 2 tbsp Liquid butter
- Ichangobva kuchekwa tarragon
- 40 g Shallot cubes
- 1 tsp Bio lemon zest
- 1 pinch Chiri kubva kuchigayo
Instructions
- Birai mbatatisi mumvura nemhodzi ye caraway. Sveta, rega upfu uye upepere. Dzvanya kuburikidza nechitsikiso Rova ruomba uye parsley kusvikira yatsetseka. Fukidza nemhiripiri, munyu uye nutmeg. Gurai musanganiswa muzvikamu zvitanhatu zvakaenzana.
- Pimientos del Piquillo (Pepper yeSpanish kubva kuNavarre; unogona kuiwana muchiSpanish delicatessens, inogara ichichengetedza) dhonza uye pat yakaoma. Mbudzi chizi (iyo spicier nehowa chizi) akacheka kuita zvidimbu zvitanhatu uye kusasa thyme. Zadza mhiripiri nayo wopfekedza imwe neimwe nemusanganiswa wembatatisi.
- Gadzirisa mabhora embatatisi kutanga muupfu, wozoisa muzai uye pekupedzisira muupfu hwepanko mubhota kana butaris kusvika muhupfu hwegoridhe. Dzvora cucumber mumitsetse, cheka nehafu kureba, musimboti uye cheka kuita 5 mm crescents.
- Panguva ino, nyungudusa uchi mupani. Wedzera vhiniga uye glaze zvimedu zvegaka mairi. Sanganisa creme fraiche ne lemon zest, paprika uye shallot cubes. Wedzera vanilla munyu, tarragon, chilli uye mhiripiri. Peta mucucumber yakakanyiwa uye 5 min. rega.
- Ronga inodziya cucumber saladhi pakati pendiro uye isa mabhora embatatisi.
udyo
Kubatira: 100gCalories: 181kcalCarbohydrate: 13.7gMapuroteni: 4.1gMafuta: 12.1g
