Mukati
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Ingredients
- 1 kg Boiled firm firm mbatatisi
- 125 g Yakabikwa ham
- 125 g Lean mbishi ham
- 8 Eggs
- Munyu pepper
- 1 bunch Flat leaf parsley
- 4 tbsp mafuta
- 40 g Butter
Instructions
- Dzvora mbatatisi wodzicheka kuita zvidimbu.
- Cheka marudzi ese ehamu kuita macube kana ayo akaonda atovepo kutenga 🙂 Whisk mazai uye mwaka nemunyu uye mhiripiri. Shamba parsley, pat yakaoma uye zvishoma kucheka.
- Pisa mafuta uye bhotela mupani hombe, wozo fry zvimedu zvembatatisi kusvika zvisvundu, wedzera ham yakachekwa uye fry muchidimbu. Fukidza nemunyu uye pepper uye simbisa hafu yeparsley.
- Isa zvinhu zvose mundiro huru yekubheka uye udira mazai pamusoro pavo. Zvadaro gadzirai muovheni inopisa kusvika 180 ° C kwemaminitsi makumi matatu.
udyo
Kubatira: 100gCalories: 884kcalMafuta: 100g
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