John Myers
Mukati
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Ingredients
- 250 g Waxy mbatatisi
- 250 g Floury mbatatisi
- 2 Piece Mahara emahara mazai
- 1 Piece Hanyanisi itsva
- 1 zvine maoko parsley yakagurwa zvakanaka
- 1 zvine maoko Cream 30% mafuta
- Munyu uye pepper
- Mafuta ekukangwa
Instructions
- Fashaidza mbatatisi yewakisi kusvika yakapfava, svuura uye wobvumira kutonhora.
- Peel furawa mbatatisi mbishi. Grate mhando mbiri dzembatatisi. Peel uye cheka hanyanisi.
- Ita batter kubva kune grated mbatatisi nehanyanisi cubes, mazai uye parsley uye uigadzirise nekrimu shoma. Kuravira munyu uye mhiripiri.
- Dururira mukanyiwa mubhokisi resilicone fomu uye uvhare nealuminium pepi.
- Bika muovheni inopisa kusvika ku200 degrees kwehafu yeawa. Wobva wafukura uye gadzira mamwe maminitsi 12-15. (Chimuti chemuenzaniso)
- Idonha kubva muforoma uye rega itonhore. Shandisa banga rakapinza kucheka approx. 1.5 masendimita gobvu zvimedu uye furaya navo zvishoma akajeka ruomba kumativi ose.
- Zano 7: Unogona kuashandira ipapo pasina kuafaya.
udyo
Kubatira: 100gCalories: 70kcalCarbohydrate: 15gMapuroteni: 1.9g
