Gadzirira Asparagus Muchoto - Ndiwo Mashandiro Ayo

Bika asparagusi mumvura yekugeza

Kubika asparagus muchoto kune zvakawanda zvakanakira. Kune rumwe rutivi, kunhuhwirira kwakazara kunoramba kuripo uye, kune rumwe rutivi, unogona kuzorora uye kugadzirira ndiro dzeparutivi apo asparagus iri kubika.

• Shandisa tireyi yakadzika yekubikira uye tambanudza iyo yakacheneswa asparagus pairi.
• Isa chidimbu chemunyu neshuga pamusoro peasparagus woisa rita rimwe remvura.
• Iyo asparagus inonyanya kunakidza kana iwe ukawedzera maflakes mashoma ebhota.
• Ivhara pepa rekubikira nealuminium foil.
• Bika asparagus kwemaminitsi makumi mana nemashanu pa 45 ° C.

Bika asparagus muchubhu yekupisa

Iko kune zvakare sarudzo yekubika asparagus muhubhu inopisa. Izvi zvinoita kuti zvive zvakanyanya nyoro.

• Zadza asparagus muchubhu inopisa uye uwedzere pini yehuga nemunyu. Mapfundo mashoma ebhota anogamuchirwawo.
• Zvadaro wobva wawedzera kapu duku yewaini chena kana muto kune inopisa chubhu.
• Ivhara chubhu uye uiise pahomwe yekubika.
• Iye zvino gadzira asparagus kwemaminitsi anenge 25-30 pa 200 ° C.